Tuesday, February 19, 2008

"Sophie’s can continue sans 'mixologists' or beer sommeliers"

This week's New York magazine has a short piece on Sophie's staying the same, titled "Dive Alive: How did Sophie's survive?"...Nothing new in the story, but it's always nice to see how much the bar means to people. (One note: The article didn't mention Mona's.)
[Photo by Jeremiah Moss]

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