The 4th Street Food Co-op and Biocitizen school of environmental philosophy invite you to learn how to pickle the old fashioned way and explore the wildest edge of the DIY culinary frontier!
Participate in these spine-tingling high-wire lacto-acidophilus fermentation demonstrations—and more: 1/2 Sour & Garlic pickles! Ginger carrot pickles! Kim Chi! Sour kraut! Sour beets! Gundru! You'll see — and be invited to experience — all the tools, ingredients and techniques so you can DIY!
Improve your health with home-made probiotics! Save money! Increase self-reliance! Just in time for fall harvest! Get your pickle on!
Today during the FAB! Fest, 1pm-5pm, in front of the 4th Street Food Co-op, 58 East 4th Street between Bowery and 2nd Ave.
Saturday, September 24, 2011
From the EV Grieve inbox...