tag:blogger.com,1999:blog-5694390946037511355.post1703440716711862464..comments2024-03-29T09:08:56.746-04:00Comments on EV Grieve: Street fair!Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5694390946037511355.post-8768975905713927742009-09-12T12:40:45.784-04:002009-09-12T12:40:45.784-04:00Why rush off to Third Ave when you can make your v...Why rush off to Third Ave when you can make your very own <b>Meat-on-a-Stick</b> right at home?!<br /><br /><i>40 lbs of boneless pork</i><br /><i>20 cups soy sauce</i><br /><i>20 cups apple cider vinegar</i><br /><i>20 cups oyster sauce-(or to taste!)</i><br /><i>20 cups brown sugar</i><br /><i>20 heads garlic-minced</i><br /><i>20 tsp hot sauce</i><br /><i>Salt and pepper to taste-(to taste!)</i><br /><br />1. Cut the boneless pork meat up in chunks. Mix all ingredients together and marinate...<br /><br />2.When you're ready to go, put the meat on sticks.<br /><br />3. Cook 4 sticks of meat on a George Foreman Grill at a time until done (about 15-20 minutes depending on how big chunks are). Pile finished Meat-on-Sticks on a corner of the grill until all the Meat-on-Sticks are finished. <br /><br /><i>Total cooking time:</i> Approximately 26.6 hours<br /><i>Servings:</i> Feeds about 40 hungry friends or perfect strangers! Mangia!Ken from Ken's Kitchenhttps://www.blogger.com/profile/08893862652001372560noreply@blogger.com