tag:blogger.com,1999:blog-5694390946037511355.post4970100049816643971..comments2024-03-29T03:35:13.051-04:00Comments on EV Grieve: Are you Puddin' me on?: The latest dessert shop for the East VillageUnknownnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5694390946037511355.post-19854905117010795702011-10-13T11:37:12.558-04:002011-10-13T11:37:12.558-04:00Will they be serving my hometown favorite?...
http...Will they be serving my hometown favorite?...<br />http://grocery.harristeeter.com/pd/Neeses/Liver-Pudding/16-oz/070025000606/bowery boynoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-57522872646859489142011-10-13T10:35:35.660-04:002011-10-13T10:35:35.660-04:00"The proof of the pudding's in the eating..."The proof of the pudding's in the eating"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-62530832243897798682011-10-11T05:40:14.929-04:002011-10-11T05:40:14.929-04:00Vivian Maier's work is great!!She did self por...Vivian Maier's work is great!!She did self portraits in mirrors and bathroom shots. A soulmate. Very gifted photographer. Thanks for the link..I find her work inspiring.Melaniehttp://melaniemusings2.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-18246286502416736082011-10-10T18:05:17.047-04:002011-10-10T18:05:17.047-04:00I love Chikalicious - a unique concept with an ama...I love Chikalicious - a unique concept with an amazing 3 course dessert menu with the option for wine pairings to end that fancy night out, if you can stand to wait in line for an hour to get in.Jillhttps://www.blogger.com/profile/04362859175287085919noreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-37192587337184091522011-10-10T15:07:42.903-04:002011-10-10T15:07:42.903-04:00It only continues here with a "Behind The Sce...It only continues here with a "Behind The Scenes At Jane's Sweet Buns" slideshow on SeriousEats.com<br /><br />http://bit.ly/rpKtQKAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-69618474907873903842011-10-10T12:05:41.298-04:002011-10-10T12:05:41.298-04:00The trend of infantile food continues, yay.The trend of infantile food continues, yay.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-6868654666638167962011-10-10T11:43:44.016-04:002011-10-10T11:43:44.016-04:00Does it say "dessert" or is that an assu...Does it say "dessert" or is that an assumption? There might be main-course puddings, for all we know - meatloaf pudding, or mac-and-cheese pudding, or something. You know, that artesinal nostalgia stuff. (Never mind that it's all *instant* nostalgia.)<br /><br />Anyway, pudding has got to be the most American food, following the principle of "you are what you eat," since we're increasingly shaped like it.Dr Geckonoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-85779054243626658912011-10-10T11:14:21.288-04:002011-10-10T11:14:21.288-04:00Vanilla pudding with coconut rum and whipped cream...Vanilla pudding with coconut rum and whipped cream.Melaniehttp://melaniemusings2.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-45853068437271715722011-10-10T11:09:14.559-04:002011-10-10T11:09:14.559-04:00I am a pudding lover from way back. Butterscotch i...I am a pudding lover from way back. Butterscotch is my all time fave--chocolate with rum and butterscotch with Bailey's sounds great. Will make some for the holidays and see how they turn out. Served with whipped cream and shaved bittersweet chocolate curls. Bon Appetit.Melaniehttp://melaniemusings2.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-3755927713793598712011-10-10T10:49:40.382-04:002011-10-10T10:49:40.382-04:00In a way it's a rehashed idea: ChikaLicious De...In a way it's a rehashed idea: ChikaLicious Dessert Club on E 10th was originally called ChikaLicious 'Puddin when it opened around 4 years ago and specialized in puddings. I think the owners realized an expanded concept was more in demand.Andynoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-71760795807310767862011-10-10T10:04:30.943-04:002011-10-10T10:04:30.943-04:00i was joking about this that the next artisanal th...i was joking about this that the next artisanal thing would be pudding<br /><br />what's the over under on that one too?esquared™https://www.blogger.com/profile/03535683572170541615noreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-32453022338263818662011-10-10T10:03:27.607-04:002011-10-10T10:03:27.607-04:00Thanks Marty! I enjoy puddin' up those types o...Thanks Marty! I enjoy puddin' up those types of headlines!<br /><br />[gak]EV Grievehttp://evgrieve.comnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-36165939929476742192011-10-10T09:59:21.869-04:002011-10-10T09:59:21.869-04:00Best headline ever! And that's puddin' it ...Best headline ever! And that's puddin' it mildly!Marty Wombacherhttp://www.martyafterdark.comnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-37096636347848886472011-10-10T09:33:29.846-04:002011-10-10T09:33:29.846-04:00Great, more diabeetus cuisine. Meanwhile the falaf...Great, more diabeetus cuisine. Meanwhile the falafel guys are working 12-hour shifts at their cart on the street. I don't know who all these sugar-addicted noobs are coming to the EV but it's clear they won't stop until our* asses are as wide as Wisconsin.<br /><br />* not mineAnonymousnoreply@blogger.com