Showing posts with label 104 Second Ave.. Show all posts
Showing posts with label 104 Second Ave.. Show all posts

Thursday, March 12, 2020

The former Hot Kitchen space is for rent


[Photo by Steven]

The for rent sign arrived back on Monday for 104 Second Ave., the former Hot Kitchen space at Sixth Street.

This officially brings a close to the revolving door of restaurants in the space spanning several months, from Hot Kitchen, the occupant since 2011 to, briefly, Sushi & Sake, to, also briefly, Jiang Diner, which returned to its original Fifth Street outpost.

Now a new tenant can give the space a go. The asking rent is $17,500 for the 1,500 square-foot main space (with another 600 square feet in the basement), per the listing.

Wednesday, September 12, 2018

A few more details about Madame Vo BBQ, coming soon to 2nd Avenue and 6th Street



As Eater reported back in July, the owners of Madame Vo at 212 E. 10th St. between First Avenue and Second Avenue are opening a restaurant specializing in Vietnamese barbecue called Madam Vo BBQ this fall on Second Avenue at Sixth Street.

The Madame Vo team is on tonight's CB3-SLA docket for a new beer-wine license. However, given the method of operation (restaurant) and the owners signing the agreed-upon stipulations, they will not be appearing before the committee this evening.

Their questionnaire (PDF here) on file at the CB3 website provides a few more details about the place. For starters, the listed hours are noon to midnight daily. In total, there 13 tables to accommodate 52 diners as well as a five-seat bar.

As for the food at Madame Vo BBQ, Eater had this to say in a fall preview post:

This barbecue offshoot will have tabletop grills for meat and seafood in various marinades including curry, lemongrass garlic, and honey fish sauce. It’s typically a celebratory food in Vietnam, and here, the barbecued proteins then go into customizable summer rolls.

No. 104 previously housed Wall 88 for seven months until last fall. Previously, the address was the Lions BeerStore — part retail shop, part restaurant — for 16 months.