Friday's parting shot

As seen outside the William Barnacle Tavern at Theatre 80, 80 St. Mark's Place... 

Photo by Steven...

Updated 7 a.m.:

A lot of people have left comments or emailed about Stoli. The company, which people often perceive to be Russian, has denounced the unprovoked invasion of Ukraine on its website: 

Stoli® Group has had a long history of fighting oppression from the Russian regime. We unequivocally condemn the military action in Ukraine and stand in support of the Ukrainian people. 

 “The safety and security of our Ukrainian team is our top priority. We are monitoring the situation closely and are already moving swiftly and decisively to provide support where needed, both to our people on the ground as well as partners,” noted Damian McKinney, Global CEO, Stoli® Group. “While we do not have any operations in Russia, we do in Ukraine and across many of the bordering countries.” 

The Stoli® vodka brands and its owner Yuri Shefler were exiled from Russia nearly two decades ago. “As the Founder of SPI Group of companies, I have personally experienced persecution by the Russian authorities and I share the pain of Ukraine and its people,” noted Mr. Shefler. 

Stoli® Premium and Elit™ vodka are manufactured and bottled in Riga, Latvia. The brand is registered with the US TTB (Alcohol and Tobacco Tax and Trade Bureau) as a Latvian product.

Checking in on Foxface Al Fresco on St. Mark's Place

Text and photos by Stacie Joy

During the COVID-19 crisis, Ori Kushnir and Sivan Lahat, the owners of Foxface, have continued to be creative with their the shop inside the William Barnacle Tavern at Theater 80 on St. Mark's Place just west of First Avenue.



Back in the spring, the East Village residents introduced several new offerings, including Provisions, a pantry of sorts, and the Foxface Farm Stand, where you can order farm-fresh items such as eggs, dairy, meats and honey. In addition, there's the Bread Stand, where fresh baked bread is available.

Now they've unveiled Foxface Al Fresco, a curbside dining option with a summer seafood menu, including local oysters and lobster from Maine. Lorcan Otway, Theater 80's owner and the proprietor of the William Barnacle Tavern, is offering a selection of wines and cocktails.



Ori told me that he had carefully set up the restaurant’s outdoor cafe to the city’s code, only to be told by the Department of Transportation that it was no longer following specifications and that they had 24 hours to correct the situation and to be in compliance, then reapply for approval. He was also told the restaurant faced hefty fines if they didn’t comply.

Foxface was featured in the Times last week. As Pete Wells reported:

Mr. Kushnir lost two days of business, he said, in addition to the more than $3,000 he had to spend on new, 18-inch-deep planters. "Anybody who tried to do the right thing the first time, and is trying to do the right thing now, is spending thousands of dollars on this," he said.

The couple show me the new planters they had built, and the repurposed plywood from the places that had boarded up during the pandemic. They speak about the research they conducted at the greenmarket before buying a tent, and about the confusing and fluctuating governmental requirements for restaurants to operate under PAUSE.

Our conversation is cut short by the arrival of the reservation-holders eager for their 5:30 dinner reservations...





For now, Foxface is open Thursday through Saturday... they are serving sandwiches from noon to 4 p.m., and dinner from 5:30 to 9:30 p.m. Keep tabs on the hours, menus and specials via Instagram. (And they are promising something special for this Sunday.)

Takeout openings: William Barnacle Tavern, 2A

The William Barnacle Tavern opened today for take-home drinks here at Theater 80, 80 St. Mark's Place near First Avenue.

Steven ran into proprietor Lorcan Otway, whose bar offerings include mead, an alcohol made from water, honey and yeast...



And 2A has their take-home setup happening at their Second Street window here at Avenue A...



... and there are flyers asking patrons to move along after making their purchase...

Feltman’s of Coney Island bringing its hot dogs to the William Barnacle Tavern on St. Mark's Place

The revived Feltman's of Coney Island brand will have its first full-time restaurant space starting tomorrow when owner Michael Quinn opens in the William Barnacle Tavern at Theatre 80, 80 St. Mark's Place.

This is the latest step for Quinn, a Brooklyn native and Coney Island historian, to bring Feltman's back. Last summer, Quinn launched several Feltman's pop-up shops, first at Ditmas Park bar Sycamore then later at Augers Well on St. Mark's Place as well as at the Parkside Lounge on East Houston.

Feltman's is named after Charles Feltman, purportedly the inventor of the hot dog as well as the restaurant that was located in Coney Island from 1870-1954. (Read more about Feltman at the Coney Island History Project here.)

Quinn thinks that he has found a good match with Theatre 80 operator Lorcan Otway.

"Lorcan and I are both native New Yorkers and historians who believe in the preservation of NY history and small businesses. It's not often in this hostile environment that you find a landlord who believes in what you are doing and actually wants you there," Quinn said. "We found out that some of the performers who played at Theatre 80 a century ago got their start as singing waiters at Feltman's in Coney Island like Eddie Cantor."

At Theatre 80, Feltman's takes over for the recently departed Crêpes Canaveral.

Quinn, who works on the project with his brother Joseph, also started selling the packaged hot dogs in several NYC retail outlets yesterday.



And there are still plans for opening a Feltman's restaurant in Coney Island ... though it won't be anywhere near as gargantuan as the original block-long endeavor, billed as the world's largest restaurant in the 1920s.

At Theatre 80 between First Avenue and Second Avenue, the Feltman's hours are for now Wednesday, Saturday and Sunday from 1 p.m. to 11 p.m.; and 6 p.m. to 11 p.m. Monday, Tuesday, Thursday and Friday.

Said Quinn: "Lorcan told me that he loves that fact that Feltman's is going from what was the largest restaurant in the world at Coney Island to the smallest kitchen on St. Mark's Place."