Thursday, December 17, 2009

Tully's Gluten-Free Bakery opening on East 11th Street

Those storefronts next to Veniero's on 11th Street between First Avenue and Second Avenue have their tenants... the Village Veterinarian... and now, the first retail space for Tully's...



...the gluten-free bakery that has being peddling its good online and at outlets such as Zabar's. As a site called Gluten Free Atlanta reports, "Tully is an up and coming young female chef in New York City, originally from Memphis, TN, so she’s a gluten-free southern girl at heart. Diagnosed with celiac disease in 2008 and a graduate of Le Cordon Bleu in Austin, TX Tully’s made it her goal to create yummy gluten-free cookies and brownies that actually taste like cookies and brownies."

Oh, but so cruel to make people walk by Veniero's and Something Sweet to get here...



And, you know, Peter has a really nice selection of gluten-free desserts at Whole Earth Bakery on St. Mark's Place...
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4 comments:

  1. IrisDecember 17, 2009 at 11:19 AM

    Congrats to Tully! I think her desserts are delicious!

    ReplyDelete
  2. BetsyDecember 19, 2009 at 8:58 AM

    Tully's cookies are great! I'm so jealous of those in NYC.

    ReplyDelete
  3. ByTheBayDecember 29, 2009 at 9:30 PM

    Your stuff looks great! PLEASE PLEASE PLEASE tell me you're certified kosher!

    Tovah
    Gluten-Free Bay: Kosher Recipes for Gluten-Free Living

    ReplyDelete
  4. AnonymousJanuary 4, 2010 at 1:15 PM

    Hey Tully its your cousin sage, i hope you do great and my mom says hey

    ReplyDelete

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