With an Italian flavor...
Previously home to La Bonne Bouffe.
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I've never heard of Prosciutto "DE PALMA"... Maybe it's named after the film director. If places want to advertise the fact that they're using top quality cured ham from Italy you'd think they'd at least get the spelling right.
ReplyDelete@ James Taylor - Ha, that does take away some legitimacy... Too soon to tell, but Ill say it anyway, why bother if you are just going to mail it in, as LBB did?
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