On Monday, we had an item on the future of the former E.U./Tonda space on East Fourth Street near Avenue B... it will be an Italian restaurant called Piccola Positano...
Yesterday, Thrillist had more details... including that there is a January opening date... Anyway, per Thrillist from a post titled "An Italian vacation in the East Village":
Eschewing the extraneous ingredients that apparently confuse visiting Italians, the food hews to simplicity and was seriously researched (the pasta alla vongole was tested with clams from all over the world before lighting upon the perfect cockles), and includes traditional calamari fritti, mixed shellfish soup, and four different preparations (incl. sauteed w/ scallions, fennel, orange, black pepper, and olive oil) of "cultivated mussels", which refuse to be stuck with weak bivalves.
No comments:
Post a Comment
Your remarks and lively debates are welcome, whether supportive or critical of the views herein. Your articulate, well-informed remarks that are relevant to an article are welcome.
However, commentary that is intended to "flame" or attack, that contains violence, racist comments and potential libel will not be published. Facts are helpful.
If you'd like to make personal attacks and libelous claims against people and businesses, then you may do so on your own social media accounts. Also, comments predicting when a new business will close ("I give it six weeks") will not be approved.