
Nobu chef Toshio Tomita will open Cagen on East Ninth Street, according to CB3 documents. (PDF) The space will house 10 tables, seating 33 people, and will serve dinner from 5:30-11:30 p.m. Tuesday through Saturdays.
The documents on the CB3 website include menus... showing two full meals — one for $85 and one for $120...


Cagen reps will be applying for a beer-wine license at next Monday's CB3/SLA meeting. The 9th Street A-1 Block Association has entered into a "memorandum of understanding" with the applicant.
Previously on EV Grieve:
Claim: Nobu alum taking over Kajitsu space on East Ninth Street
More overpriced "artisanal" crap for asshole foodies. Welcome to the neighborhood. The future is yours apparently...
ReplyDelete@anon1 "asshole foodies" wow, really? Some of us enjoy the food we eat and expand our culinary horizons. I get it that you may be angry at the gentrification / upmarket-ization of the East Village, but change is inevitable. That's just how the world works.
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