Saturday, February 14, 2015

Ray's now has onion rings



Last night, Ray introduced fried onion rings to his menu, per EVG regular Peter Brownscombe.

They are freshly cut and fried, not frozen...



113 Avenue A near East Seventh Street
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10 comments:

  1. AnonymousFebruary 14, 2015 at 11:47 PM

    Is there really a menu there, or do they just make things and put up a sign until what they made is gone?

    ReplyDelete
  2. ACNYNFebruary 15, 2015 at 2:52 AM

    You either get there and get what you see what's in text within the establishment, or you don't. Same way it's always been. Same way this new New York is now.

    ReplyDelete
  3. TrixieFebruary 15, 2015 at 7:10 AM

    Mmm, I love onion rings!

    ReplyDelete
  4. Ken from Ken's KitchenFebruary 15, 2015 at 10:20 AM

    Fried zucchini too, Ray. Bet they'll sell like hotcakes.

    ReplyDelete
  5. AnonymousFebruary 15, 2015 at 11:02 AM

    Ken, Do hotcakes sell quickly? Maybe he should make those too.

    ReplyDelete
  6. GojiraFebruary 15, 2015 at 11:09 AM

    Yum! As soon as it warms up I am there, they look fabulous!

    ReplyDelete
  7. AnonymousFebruary 15, 2015 at 11:12 AM

    Am I the only one who doesn't get giddy over deep-fried foods?

    ReplyDelete
  8. AnonymousFebruary 16, 2015 at 10:38 PM

    I want them. Onion rings are one of my favorite guilty pleasures and Ray's can fry stuff right.

    ReplyDelete
  9. AnonymousFebruary 17, 2015 at 7:50 AM

    I would make an exception for fresh onion rings from Ray's! (See ya on a TSP bench...first day of spring.)

    ReplyDelete
  10. Eden BeeFebruary 17, 2015 at 11:40 PM

    The honorable bodega next door only has Funyuns. This is why they are empty.

    ReplyDelete

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