Monday, April 20, 2015
From pudding to macaroni at 102 St. Mark's Place
The coming soon sign is up for the new food shop at 102 St. Mark's Place — New York Macaroni Co.
We didn't spot anything online just yet about New York Macaroni Co.
The previous tenant here between Avenue A and First Avenue, Puddin', never reopened after the city found them operating with an expired food service establishment permit late last November.
Previously on EV Grieve:
Oh fudge, Puddin' popped for incomplete paperwork
Bittersweet: Puddin' NYC won't be reopening after all on St Mark's Place
5 comments:
Your remarks and lively debates are welcome, whether supportive or critical of the views herein. Your articulate, well-informed remarks that are relevant to an article are welcome.
However, commentary that is intended to "flame" or attack, that contains violence, racist comments and potential libel will not be published. Facts are helpful.
If you'd like to make personal attacks and libelous claims against people and businesses, then you may do so on your own social media accounts. Also, comments predicting when a new business will close ("I give it six weeks") will not be approved.
I was hoping for another Mexican restaurant...
ReplyDeleteI'd be thrilled if they sold Italian groceries, a la Russo's, Di Palo or Alleva. If it's just a macaroni version of S'mac, well, it's much much better than a bar. And Anon. 7:46, I'll keep my fingers crossed that someday, somewhere in the East Village, someone opens that Mexican joint you crave!
ReplyDeleteGreat. Just what we all need before summer. Carbs and cheese. There goes healthy eating.
ReplyDeleteI miss butterscotch pudding.
ReplyDeletePudding and mac & cheese--quite alike when you think about it. On a molecular level at least. Both consist of wheat flour particles, suspended in a dairy-based colloid substance. Culturally, too--both are foods that are favored primarily by infantile humans. So I'm gonna call this one a wash, no net gain or loss!
ReplyDelete