![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjtsD6IAK6Mal4899mF2fvooPOrkHwVBvGEApPatCj-u2F4oZE_qBhpxnMitVPHb6-jD3N5qwO8fjOtYwio2WNCPYoFizPGodfyhWxDKsvxLIhhIZT9Y1vg4H3ax8ButzJucpZNm8mxDi/s400/luka1.jpg)
[EVG photo from June]
The former Luca Bar space at 119 St. Mark's Place between Avenue A and First Avenue hit the market in the early summer.
And there's a taker for the space. Reps for Le Delice are on tomorrow night's CB3/SLA committee meeting docket for a new liquor license. The bar-restaurant will serve French-Mediterranean cuisine, according to the PDF on file at the CB3 website.
The notice on the front door refers to Le Delice as a "wine and brandy establishment."
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The application shows a configuration with 10 tables good for 24 seats and a bar with 15 stools. The proposed hours are 5 p.m. to midnight Monday-Wedneday; until 1 a.m. Thursday-Saturday… and there are opening hours of 11 a.m. on the weekend for a likely brunch service.
The SLA meeting is at the CB3 office, 59 E. Fourth St. between Second Avenue and the Bowery.
Luca Bar closed back in late April.
4 comments:
> "wine and brandy establishment."
Is that a special designation under the NYC likker license laws?
New bar asking for full liquor in the East Village and only open to 1am? That's a first
I give it 8 months.
Hey nice penmanship!
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