There are plans for new owners to take over John's of 12th Street, the venerable Italian restaurant that opened here between First Avenue and Second Avenue in 1908.
Judy Anderson, whose late husband, Mike Alpert became a co-owner of John's in 1973 along with Nick Sitnycky, confirmed the news.
"Our accountant, Paul Dauber, a long-time friend and customer of John’s for about 30 years, along with his good friend from childhood days on the Lower East Side, Jan Siegel, are purchasing the restaurant," Anderson said.
Anderson emphasized the importance of new owners keeping the spirit of John's alive.
"Nick and I feel strongly about continuing the legacy of John’s of 12th Street and also ensuring that our long-time employees, some of whom have been with us 30-40 years, remain part of the continuing story of John’s," Anderson said. "There is great mutual affection and respect between Paul and our employees, and we are thrilled that Paul and Jan are enthusiastic about maintaining the character of the restaurant. They assure us that nothing will change, and Nick and I will assist in whatever way we can to be sure that the transition will be seamless."
Dauber and Siegel will appear before the CB3 SLA committee on Aug. 22 for a new liquor license.
"Nick and I plan to be at the Community Board meeting in their support," Anderson said.
In August 2014, a deal to sell John's to a team led by Brett Rasinski, who reopened the revamped Beatrice Inn, ended up not materializing.
Sitnycky and Alpert bought John's from the founding Pucciatti family in 1972. Sitnysky, who grow up on Avenue B, owns the building at 302 E. 12th St. Alpert died on July 13, 2013, at age 71.
Previously on EV Grieve:
About the new ownership for 105-year-old East Village institution John's of 12th Street
Report: Deal for East Village treasure John's of 12th Street is off
Out and About in the East Village with Nick Sitnycky Part 1 and Part 2
The John's of 12th Street documentary premieres next month
Q-and-A with Vanessa McDonnell, director of the John's of 12th Street documentary
Huzzah! My veal parm fix is safe. Kudos for wines under $30... And a sleeper on the menu, the mushroom sauce over angel hair.
ReplyDeleteIt's a fun parlor trick, tell your dining companions youre clairvoyant and the daily specials will be "avacado bruschetta, burrata, sub dried tomatot raviolio, and branzino with a potato croquette" those specials haven't changed for years.
Long may the new owners continue the vegan Italian tradition!
ReplyDeleteThe have the best Fettuccine Alfredo.
ReplyDeleteHope the new owners will accept credit cards.
ReplyDeleteWhat a relief. My chicken parmigiana will go on. Not to mention my fettuccine carbonara and alfredo. Love that they deliver...
ReplyDeleteMy clam pie ain't going anywhere, hooray!
ReplyDeleteI LOVE LOVE LOVE this place.
ReplyDeletePlease keep the wonderful vegan menu! John's has the best vegan eggplant parm anywhere!
ReplyDeletefun fact:
ReplyDeleteFettuccine Alfredo is an American dish, not a a classic and authentic Italian dish, that has been imported to Italy. If you ever see Fettuccine Alfredo as an item in a restaurant in Italy -- run! Most likely the restaurant is a tourist trap.
I agree with the comment about accepting credit cards! I stopped going there years ago because of that !
ReplyDeleteActually, fettucine Alfredo is named after it's Italian inventor Alfredo Di Lelio. And it was created in Rome.
ReplyDeleteVia Wikipedia:
"Alfredo Di Lelio invented the “fettuccine al triplo burro (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908 in a restaurant run by his mother Angelina in piazza Rosa in Rome (the Piazza disappeared in 1910 following the construction of the Galleria Colonna/Sordi). Alfredo di Lelio later opened his own restaurant “Alfredo” in 1914 on the via della Scrofa in central Rome. The fame of “fettuccine all’Alfredo” spread, first in Rome and then to other countries."
I beg to differ http://www.cntraveler.com/stories/2014-05-12/the-best-food-in-rome
ReplyDeleteSince when Wikipedia a reliable source?
Regardless, John's is one of the very few remaining red sauce joints in NYC and serves of the best fettuccine alfredo.
That comment about John's being a tourist trap is so ignorant. John's is a NEIGHBORHOOD Restaurant that has been a staple for italian food in the area for many many years. Surely, this person is not from NYC!! Love John's!
ReplyDeleteDon't be so quick with the ignorant label. @3.04 was referring to restaurants in Rome, not John's!
Deletereading comprehension can avoid a lot of stuff :)
ReplyDeleteI second the wish that they keep the vegan menu items; even Isa Chandra dines at John's!
ReplyDeleteLanza's is (was??) better. Just saying.
ReplyDeleteGod Save Lanza's!
I've been worried about John's for twenty plus years. This sounds like a good transfer . . . maybe John's will be around twenty years from now.
ReplyDeleteIf you want to get technical about it, pasta was invented in China, so I guess any restaurant that serves pasta in Italy is a tourist trap.
ReplyDeleteloved myron and john's back in 1981 and 1982. i mean loved. that man is a sweetheart. and the food probably saved my life more times than once.
ReplyDeleteYes, Myron was a sweetheart!!!
ReplyDeleteYes, please keep the vegan menu! That's what I keep coming back for.
ReplyDeleteThe vegan pizza and ravioli are superb.
- East Villager
My family and I have been coming to John's for many years and Nick one of the owners always came by to say Hi to sit with you for a few minutes and talk and welcome you and it felt like a family restaurant and you loved going there. Unfortunately the new owners refuse to keep up the traditions especially the discount cards that were given out for many years. I came in to eat gave 1 of their discount coupons at the end of the meal and was told by a very rude manager sorry we no longer take those when I said I never heard of that and doesn't the new owner have to follow the obligations of the old owner maybe not give out new cards but honor the ones that are there not tell somebody after they've eaten sorry I cant take those anymore. Very unhappy and it does not feel like the same wonderful place that has been for years.
ReplyDelete