Well, that was a short wait — the sushi restaurant actually started service on Tuesday night.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQF_cKMJJaQlJpxA3AZtNuVGenYXqRW_BRhodb059JhoOKGhCGs7TAeOi6QUCAdtStmYACd4CYNkc2a_89q2q4a3mjK5uk1_6E4NSNVA8DzKNJHF0wNia4uZ5WvyKUsaj6R98kyo9FSkfC/s540/unnamed-219.jpg)
Kotobuki, which has several Long Island locations, closed in the fall of 2014 after after two-and-a-half years in the East Village. (It was replaced by the more upscale Saki, an offshoot of Sushi of Gari.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxAVZKtfPU-EYEJT4A3ZAPoH5tpfDu9rqZZtq_f2qZ2ig5ek7H1rQUQLdn_cTrIKZach5YJt2bgxwQb_PFfeKG0tyStZzpX4Xgyxl0imyf4HW5K7IXZQy06LOlw0-0w_-VC1qZZykNU6IC/s540/unnamed-220.jpg)
You can find Kotobuki's menu here.
3 comments:
Oh, boy - boiled fish bones!
Dr. Daisuke Serizawa, you MUST use the Oxygen Destroyer on Godzilla!
You must!
I'm so bad at Kotobuki. My pitch is terrible!
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