Wednesday, October 11, 2017

The Dessert Kitchen opens on St. Mark's Place



The Dessert Kitchen is up and running (in soft-open mode) at 94 St. Mark's Place between Avenue A and First Avenue.

They serve "homemade Asian-fusion-styled desserts from Hong Kong, Taiwan and Japan," per their Facebook page.(Menu here.)



The Dessert Kitchen was previously over at 192 Bleecker St. near Sixth Avenue. I do not know the circumstances behind the closure there and move here.

This space on St. Mark's adjacent to Fun City Tattoo was previously a residence. Workers converted it into a storefront back in the late winter and early spring.
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3 comments:

  1. AnonymousOctober 11, 2017 at 8:32 AM

    I know nobody is forcing me to eat ice cream when I walk by the abundant frozen dessert places in our nab these days but some retail diversity would be preferable. I know people will say "what's wrong with ice cream" or something like "they have the best blah...blah..." but seriously the EV has turned into a tourists destination.

    ReplyDelete
  2. AnonymousOctober 11, 2017 at 12:34 PM

    I wsnt an old fashioned ice cream soda..where can I get one in the EV or beyond?

    ReplyDelete
  3. AnonymousOctober 11, 2017 at 1:27 PM

    I'd say that trends in food and style are the same that they've always been and 5-10 years from now it will change. What's different is that we now have social media available out our finger tips to complain about every, single, little, thing. Over and over.

    ReplyDelete

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