Friday, November 22, 2019

Openings: The Dip on St. Mark's Place; Jell & Chill on 7th Street



Two new quick-serve concepts to note...

The Dip, 58 St. Mark's Place between First Avenue and Second Avenue

The Dip is now serving a variety of sandwiches, including, as you may have guessed, a French dip (shaved beef, horseradish, gruyere and cherry peppers on garlic bread).

Have a look...


You can find their menu here.

Hours: Monday through Thursday, 2 p.m. to midnight, with a 1 a.m. close on Friday and Saturday.

Previous coverage here.

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• Jell & Chill, 110 E. Seventh St. between Avenue A and First Avenue

The shop is now serving traditional handcrafted Bīng Fěn Ice Jelly, a Sichuanese cold dessert jelly. You can find their Instagram account here.


[Photo by Derek Berg]

Previous coverage here.

6 comments:

  1. I really hope the dips are affordable and awesome!

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  2. Love the combination of the heavy winter coat and the signboard offering iced drinks in the last picture. Makes me want to rush right in! Timing is everything...

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  3. Thank fuck there is a french dip place. One of the hardest sandwhiches to find (a decent one) in NYC.

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  4. They spelled "welcome" wrong. Or is that some new cutesy ironic way of spelling it?

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  5. Ate the French dip. Get the dip. It was so good.

    ReplyDelete

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