Van Đa, which serves regional Vietnamese food at 234 E. Fourth St. between Avenue A and Avenue B, reopens this evening after taking time off during the COVID-19 PAUSE. (The restaurant collaborated with chef Hannah Wong for a weekend takeout service here in the spring.)
For now, Yen Ngo, owner of the Michelin Bib Gourmand Van Đa, will be offering curbside dining, takeout and delivery Wednesday through Sunday from 5 to 9 p.m.
You can find the new summer menu here.
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