Tuesday, August 18, 2020

Baked Cravings opening an outpost on St. Mark's Place



The neon signage arrived yesterday for Baked Cravings, coming soon to 102 St. Mark's Place between Avenue A and First Avenue.

This will be the second location for the bakery that specializes in fresh-baked nut- and peanut-free cupcakes, cakes, brownies and cookies. (Founder Craig Watson has a daughter with food allergies.) Baked Cravings opened in East Harlem on Lexington at 105th Street in 2017.

The bakery takes over the space from Dun-Well Doughnuts, which concluded its three-plus-year run here in February.
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7 comments:

  1. AnonymousAugust 18, 2020 at 9:07 AM

    Too many bakeries are using almond flour, so this one is very welcomed. That doughnuts place was awful anyway.

    ReplyDelete
  2. AnonymousAugust 18, 2020 at 10:52 AM

    Tbh I miss when this spot was pudding.

    ReplyDelete
  3. AnonymousAugust 18, 2020 at 4:41 PM

    DunWell Donuts was a great place - delicious donuts and plant based . It will be sorely missed.

    ReplyDelete
  4. Patricia Kennealy MorrisonAugust 18, 2020 at 7:55 PM

    Sounds nice, but please could someone open a REAL bakery! Non frou-frou, with real bread and rolls? Such places are all gone from the EV and I miss them,

    ReplyDelete
  5. GojiraAugust 18, 2020 at 10:33 PM

    Dun-Well were delicious when fresh, but man, they turned into frosted cardboard faster than any other baked goods I've ever eaten.

    ReplyDelete
  6. sophoclesAugust 18, 2020 at 11:31 PM

    Try C & B for real bread.

    ReplyDelete
  7. Scuba DivaAugust 19, 2020 at 3:07 AM

    @PatriciaKennealyMorrison: Seems the best you can do for now is Le Fournil, the one that replaced Moishe's on 2nd and 7th.

    ReplyDelete

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