As previously noted, the new venture from the Endless Hospitality team (The Wayland, Goodnight Sonny, the Wild Son, Pop's Eat Rite) takes "inspiration from French and Mexican culinary traditions."
Per a Bar Lulu rep:
This is a passion project from executive chef Luigi Petrocelli, chef Ricardo Arias and partner and beverage director Julio Xoxocotla.
Chefs Petrocelli and Arias wanted to combine their knowledge of French technique with their love of Mexican ingredients to create something new and vibrant. Most of the menu's dishes are smaller and meant for sharing...
You can find the menu here. And you can check up the new-look interior Monday through Saturday, 5 p.m. to 2 a.m.
No comments:
Post a Comment
Your remarks and lively debates are welcome, whether supportive or critical of the views herein. Your articulate, well-informed remarks that are relevant to an article are welcome.
However, commentary that is intended to "flame" or attack, that contains violence, racist comments and potential libel will not be published. Facts are helpful.
If you'd like to make personal attacks and libelous claims against people and businesses, then you may do so on your own social media accounts. Also, comments predicting when a new business will close ("I give it six weeks") will not be approved.