As previously reported, Chef Shenarri Freeman's popular spot moved on Seventh Street between Avenue A and First Avenue — from No. 122 to No. 111.
The new space means Freeman and company can accommodate larger parties and serve about 60 diners at a time (vs. the dozen or so seats at No. 111).
Cadence opened in the spring of 2021 and drew praise from Pete Wells at the Times, who gave the place high marks.
The former Cadence space will be turned into a raw vegan restaurant, said Ravi DeRossi, the owner of the plant-based Overthrow Hospitality. The storefront next door, where Cadence was going to expand, will become a vegan wine and dessert bar.
Proletariat, another Overthrow property, is also on the move ... the craft beer bar left St. Mark's Place for a larger home at 21 E. Seventh St. between Second Avenue and Cooper Square. The opening date is pending.
No comments:
Post a Comment
Your remarks and lively debates are welcome, whether supportive or critical of the views herein. Your articulate, well-informed remarks that are relevant to an article are welcome.
However, commentary that is intended to "flame" or attack, that contains violence, racist comments and potential libel will not be published. Facts are helpful.
If you'd like to make personal attacks and libelous claims against people and businesses, then you may do so on your own social media accounts. Also, comments predicting when a new business will close ("I give it six weeks") will not be approved.