tag:blogger.com,1999:blog-5694390946037511355.post268890809337847577..comments2024-03-28T12:08:54.406-04:00Comments on EV Grieve: Jason Wang bringing Xi'an Famous Foods offshoot Biang! to the former Alder space on 2nd AvenueUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5694390946037511355.post-72425211711829472182015-12-02T01:41:33.896-05:002015-12-02T01:41:33.896-05:00Agreed. Why in the fuck would anyone open a place...Agreed. Why in the fuck would anyone open a place next to bro avenue? What a strange decision. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-39902450019076591642015-12-01T22:59:28.741-05:002015-12-01T22:59:28.741-05:00Do we think they need a full liquor license (what ...Do we think they need a full liquor license (what they applied for) or just beer and wine? Serious question. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-75550278897381040482015-12-01T09:21:24.263-05:002015-12-01T09:21:24.263-05:00This is good news. I love Xi'an, but unless yo...This is good news. I love Xi'an, but unless you live close by and can carry out, it's difficult. It's a miserable place to eat in, and the noodles do not travel well. Looking forward to trying Biang. equilibristhttps://www.blogger.com/profile/06676082634687973550noreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-91392900248087312262015-12-01T09:10:26.999-05:002015-12-01T09:10:26.999-05:00OMG the menu from the old Biang! looks wonderful. ...OMG the menu from the old Biang! looks wonderful. I hope the prices aren't too out of line when they open here.<br /><br />Only problem is the name - if I counted correctly, which I probably didn't, there's something like 56 strokes in the character, not including the exclamation point. That's just exhausting.DrGeckohttps://www.blogger.com/profile/11480708164024012673noreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-80946350704355471472015-12-01T09:08:18.205-05:002015-12-01T09:08:18.205-05:00Walter, you gotta try the spicy cumin lamb noodleWalter, you gotta try the spicy cumin lamb noodlenygrumpnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-2381714019108984602015-12-01T08:21:02.137-05:002015-12-01T08:21:02.137-05:00That spot has not seen any successful restaurants,...That spot has not seen any successful restaurants, and I am going all the way back to the 90's and the French/Russian fusion place that I loved (Cafe Russe?). Since then it's been a string of substandard, overpriced: Greek, pizza, Thai and others that are best forgotten.Glennoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-19575009426441231442015-12-01T07:56:40.261-05:002015-12-01T07:56:40.261-05:00Thanks 5:50. I made some changes to the post based...Thanks 5:50. I made some changes to the post based on this...EV Grievehttp://evgrieve.comnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-43297393047450200482015-12-01T07:28:05.370-05:002015-12-01T07:28:05.370-05:00Good luck having running a respectable business ne...Good luck having running a respectable business next to the disgusting frat bars on Bro Way. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-19367625519989150622015-12-01T05:50:43.303-05:002015-12-01T05:50:43.303-05:00There was a Biang! open in Flushing since 2012 tha...There was a Biang! open in Flushing since 2012 that recently closed. It was well received at the time.<br /><br />http://www.nytimes.com/2012/08/15/dining/reviews/biang-nyc-restaurant-review.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-39954675584048518182015-12-01T04:38:27.589-05:002015-12-01T04:38:27.589-05:00Every time someone shows up at I-Bar with take-out...Every time someone shows up at I-Bar with take-out food from that place, the whole fucking bar stinks. Just my own personal opinion. Walterhttps://www.blogger.com/profile/06416518509228779720noreply@blogger.com