tag:blogger.com,1999:blog-5694390946037511355.post6415402073837868704..comments2024-03-29T08:13:08.919-04:00Comments on EV Grieve: How about some more gelato for Second Avenue?Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5694390946037511355.post-25212570975476684382012-06-03T10:36:18.327-04:002012-06-03T10:36:18.327-04:00I'm with Barbara, I prefer ice cream. Does tha...I'm with Barbara, I prefer ice cream. Does that make me a 'ugly american'?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-3405261601947031872012-06-03T01:34:44.386-04:002012-06-03T01:34:44.386-04:00How about some vegan gelato? Offering one flavor o...How about some <i>vegan</i> gelato? Offering one flavor of sorbetto is a nice gesture, but I like choices. Besides, more people are dairy-intolerant than are soy- or nut-intolerant.Scuba Divahttps://www.blogger.com/profile/10326884503725331349noreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-761236980644139012012-06-02T17:15:36.240-04:002012-06-02T17:15:36.240-04:00Perfect. The more gelato, the better. In Italy the...Perfect. The more gelato, the better. In Italy there seems be a gelateria on every corner, and I wish every bank branch and Starbuck's in the East Village would be replaced by a different gelato place.<br /><br />By the way, we tried the 4th Street one ("Ti Amo" is the name) and it was excellent. They even give you the samples in miniature cones. The gelato was dense, fresh, tasty, superb. Better than many I had in Italy.<br /><br />The St Mark's place had promise, and it was good in the beginning, but the quality degenerated. The last regrettable time we had gelato there it had frozen ice crystals in it (meaning it was allowed to melt and be refrozen, or too high a water content), and that awful refrigerator/freezer taste. Never went back after that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-4441196025398037562012-06-02T15:39:25.350-04:002012-06-02T15:39:25.350-04:00Welcome to the Gelato renaissance in New York City...Welcome to the Gelato renaissance in New York City. Just wait until Paciugo opens in Manhattan (they just opened a stand in the Delta terminal at LaGuardia).Dhalgrenhttp://modifiedlimitedhangout.comnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-30132586017785402682012-06-02T13:50:11.888-04:002012-06-02T13:50:11.888-04:00God, I miss ice cream. You know, a scoop in a cone...God, I miss ice cream. You know, a scoop in a cone, strawberry, not fragola or fraise.Barbara L. Hansonhttps://www.blogger.com/profile/13691245293493324747noreply@blogger.com