tag:blogger.com,1999:blog-5694390946037511355.post8045783590855820648..comments2024-03-28T16:06:42.424-04:00Comments on EV Grieve: The Boilery in soft-open mode on 3rd AvenueUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5694390946037511355.post-91618196093183858512019-09-13T16:41:20.452-04:002019-09-13T16:41:20.452-04:00Neighbors - We have a winner! Just had lunch there...Neighbors - We have a winner! Just had lunch there, and enjoyed very generous portions of modestly priced tasty, fresh food. I am not a shill, and I can bitch about happenings our hood as well and often as anybody. These folks deserve success and I wish them well.2ndAveSilverPanthernoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-6749865779342368702019-09-12T21:33:45.724-04:002019-09-12T21:33:45.724-04:00Tried it today. Food was good: crispy soft shell c...Tried it today. Food was good: crispy soft shell crab sandwich stayed crispy,waffle fries spectacular.Anonymoushttps://www.blogger.com/profile/00681878998323265280noreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-43046301839399764422019-09-12T18:45:33.567-04:002019-09-12T18:45:33.567-04:00Sounds fishy to us, too. xo, JGSounds fishy to us, too. xo, JGJose Garciahttps://www.blogger.com/profile/08393117814699110040noreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-14834198039257535352019-09-12T09:16:25.152-04:002019-09-12T09:16:25.152-04:00Hmm, reminiscent of the shrimp boil spot that last...Hmm, reminiscent of the shrimp boil spot that lasted a nanosecond on St Marks. While I sometimes crave a good New Orleans style oyster po’boy, this place doesn’t inspire me which describes their’s as:<br /><br />Deep Fried Oyster Po'boy<br />buttermilk battered “shrimp”, signature remoulade shredded lettuce, fresh tomato, old bay & chives on toasted Martin's hoagie roll<br />Anonymousnoreply@blogger.com