tag:blogger.com,1999:blog-5694390946037511355.post8514600531130743528..comments2024-03-28T08:43:38.158-04:00Comments on EV Grieve: A Slice of Naples now open on the BoweryUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5694390946037511355.post-61579789031471510732013-11-05T13:10:08.369-05:002013-11-05T13:10:08.369-05:00They were always busy. I wonder why start a new co...They were always busy. I wonder why start a new concept from a place that was always packed. I live around the corner so I already gave it a try. Another great pizza product but why make something good when you already have something good?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-3764498939441308462013-11-04T22:07:14.908-05:002013-11-04T22:07:14.908-05:00I always wanted an imported electric oven. Then fi...I always wanted an imported electric oven. Then finally I got lucky and got one imported from China. Does that count?Uncle Waltiehttps://www.blogger.com/profile/07611991976897184311noreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-8086396029109529292013-11-04T17:15:19.456-05:002013-11-04T17:15:19.456-05:00Oh, well if the mozzarella is hand-pulled then cou...Oh, well if the mozzarella is hand-pulled then count me in!<br /><br />Who actually falls for this clap-trap?<br /><br />P.S. A pizza is no place for pesto.James C. Taylorhttp://www.jamescampbelltaylor.comnoreply@blogger.comtag:blogger.com,1999:blog-5694390946037511355.post-61100508372257535762013-11-04T14:32:08.280-05:002013-11-04T14:32:08.280-05:00Don't these kinds of changes always mark the h...Don't these kinds of changes always mark the half-way point of a restaurant? Seeing that it's only been here a year, I'm guessing that is closes for good sometime next summer.bowboynoreply@blogger.com