Free Cooper Union presents #TwoWeeksOfLeaks

From the EVG inbox…

Free Cooper Union has received a collection of anonymously leaked confidential documents pertaining to The Cooper Union’s Board of Trustees and the Administration of Jamshed Bharucha. For the next two weeks we will be releasing one document per day to our press contacts.

Bharucha and the college’s trustees have claimed to run a transparent and accountable administration, yet the community has unilaterally been barred from participation in decision-making and access to financial and organizational information. On Nov. 11, the Board prematurely cancelled the election of a student representative because the process adopted by students was too democratic. Transparency without accountability means nothing, and Cooper’s Board has demonstrated that they are accountable to no one.

In addition to documents queued for release in the next two weeks, Free Cooper Union is calling for additional leaks pertaining to the mismanagement perpetrated by Cooper Union’s past and present Board and Administration. Information may be emailed to cooperunionsos@gmail.com or sent to our voicemail at 917-746-5634.

In celebration of open flows of information, on Nov. 24 from 6 to 9 pm, students will be performing a second reading of the Board transcript leaked this summer by The Village Voice at e-flux, 311 East Broadway.

And here is yesterday's selection:

Today’s document is a guide of “Helpful Information for Administrative Assistants” to former president George Campbell. The guide is highly indicative of the oppressive corporate culture and the luxurious wasteland of hierarchy and bureaucracy that have come to characterize Cooper Union’s administration:

“Office Cautions:”

“The blinds in the Reception Area must be drawn to the same level at all times...This is the President’s pet peeve.”

“Unless you like being admonished by the President about using his office as a highway, it’s advised that you refrain from [walking through] while he’s around.”

“When ordering lunch, ask to have all salad ingredients brought separately (GC is allergic to cucumbers, Lawrence and Ronni do not eat onions). That also allows you to construct the salad yourself and make it look nicer.”

“He likes weak coffee, black. Place coffee thermos and mug to the left of his computer.”

“Hotels: Dr. Campbell likes to stay at nice hotels when on College business: Ritz Carleton is his favorite, especially while in LA (he always stays at the Ritz Marina Del Rey when in the LA area — make sure to book the executive level suite, ocean view room).”

“Cars: Dr. Campbell prefers to drive a luxury SUV during the winter and a luxury Cadillac in the summer/spring or in warm climates. If a luxury car isn’t available, order a convertible. He likes to have a car on almost all of his trips as he prefers to drive to different venues.”

CB3 not into Ben Shaoul's zoning variance for 515 E. 5th St.

News on the never-ending saga regarding developer Ben Shaoul's additions to 515 E. Fifth St. On Wednesday night, Community Board 3's Land Use, Zoning, Public & Private Housing Committee voted to recommend that the Board of Standards and Appeals (BSA) deny the zoning
variance application filed by Shaoul's reps.

Members of the Tenants Association of 515 East 5th Street say that the CB3 vote will clear the path for the case to be heard at the BSA. "It might take a month or two for all the necessary paperwork to change hands, but the decision probably won't be made until the middle of next year," said one Association member.

A recap on the situation here: The BSA had previously ruled that Shaoul needs to remove the 6th and 7th floors. However, his attorneys had requested that the city grant a zoning variance to "permit the constructed enlargement, minus the penthouse, to remain."

Given the seven-plus-year history here, this is likely far from being resolved. The extra floors were added in 2006.

You can read more about the history here at the Post, Curbed, DNAinfo and The Villager.

Previously on EV Grieve:
Never-ending battle wages on over additional floors at 515 E. Fifth St.

CB3 hearing on illegal rooftop additions at 515 E. 5th St. re-scheduled for another month

Never-ending battle over additional floors at 515 E. Fifth St. promises to keep being never-ending

'Beautifully executed meditations on neighborhood life' at Dorian Grey Gallery

From the EVG inbox...

The work of legendary neighborhood artists James Romberger and Rick Prol is on exhibit at the Dorian Grey Gallery on East 9th St. The show has been extended through Nov. 23. The works are beautifully executed meditations on neighborhood life.

Find a preview of the show, as well as background on Romberger and Prol, right here.

[Image: James Romberger, 2nd Street Lot, Pastel on paper, 2004 via Dorian Grey]

Evening on Avenue A

Photos by Bobby Williams

OK, who dropped the bag of whippets?

EVG reader Sam S. spotted these on East Fifth Street... We have them now in case you need to finish making the whipped cream for your sundaes, or pies or biscuits.

Lunch break

Ah, fall! Me. You. The leaves! And a red-tailed hawk eating a rat in Tompkins Square Park.

Photo today by Gail George.

Report: The Strand used sprinklers to prevent the homeless from sleeping alongside the store

DNAinfo reports that the Strand used sprinklers to prevent the homeless from taking shelter at night alongside the bookstore on East 12th Street at Broadway.

"It was to keep people from sleeping out there," said a Strand bookseller who asked that her name not be used. "People used to sleep over there and in the morning we have to put out the book carts, so it was a little bit difficult and uncomfortable for some people."

However, a store manager denied that the sprinklers were intended to drive away the homeless, rather that they are used for cleaning the sidewalk.

And a reaction from Marcus Moore of Picture the Homeless: The sprinkler tactic was "an attack on the homeless population" and "this is not what caring people do to each other."

[UPDATED] About Whale and Crown, a new exhibition space in a former deli on Avenue C

[Photo by Mark White.]

You may have seen the transformation of the former deli on Avenue C at East 12th Street … it was turned into a gallery space late last month for Brooklyn-based artist RAE. The show opened on Oct. 26.

Turns out the space is the idea of East Village resident Jim Chu, the longtime owner of several bars at 145 E. Houston St., most recently White Rabbit, which closed in August.

"It didn't take long for me to come up with something more fun and less commercial," he said of what he's calling Whale & Crown, a space for art and exhibitions at 656 E. 12th St. at Avenue C.

We asked Chu a few questions about the space.

Were you purposefully looking for something less commercial after White Rabbit... or did this just kind of fall into place?

I didn't know what exactly I was going to do after White Rabbit, but I needed something more organic, without the pressure to be commercial. The business I left on Houston Street in 2013 was very different than the one I started on 11th street between B and C in 1992. I have never been the person to build 'coolness,' make a scene or any of that. I ran places where my neighbors came in and my neighbors were doing cool things so cool things were happening on their own.

When my rent got to $15,000, there isn't room for anything organic. About a month after I closed White Rabbit my friend approached me about the bodega around the corner from my apartment, and it encapsulated all of these ideas.

What's the thinking behind Whale & Crown?

Although the opportunity originally came to me through a neighbor, Whale & Crown is a shared opportunity. There's no way it was possible to do this on my own — so I called on a great group of designers, entrepreneurs and artists and everything came together in less than a month. We lucked into an amazing space that is in limbo, but perfect for experimentation. RAE had mentioned an idea of this installation he wanted to do in a bodega more than two years ago. I always told him it was impossible, but this was a perfect fit.

What kinds of events/exhibits do you want to see in the space?

The space is a resource. We have ideas and sometimes we'll use it for them. The rest of the time the space will be occupied by people we know, people we meet, friends of friends, strangers that reach out to us with the kind of idea that we latch onto. In many ways it's like an exquisite corpse — each contributor adds their part to the conversation.

Meanwhile, you can still catch RAE's exhibit through Saturday.

Exhibition hours:
Thursday - Saturday 2 pm-7 pm.

Updated:

The space is now called Specials on C

Idle Hands stretching out on Avenue B

[Photo via Ray LeMoine]

After three years of life below Billy Hurricane's and later Station B, Idle Hands — the "Bourbon, Beer & Rock" bar — is taking over the entire space at 25 Avenue B. (East Village Eats first caught wind of this impending change this past Friday.)

The official grand reopening is this coming Wednesday, per the Idle Hands website.

Billy Hurricane's quietly became Station B back in June.

And a lot of people pretty much hated Billy Hurricane's, like Robert Siestema, who wrote this about the place for The Village Voice in May 2011:

You look up at the street sign and realize you're in the hippest nabe in the world, the old E.V. And it dawns on you that soon the entire length of Avenue B will be lined with shit holes like this, crass dining and drinking establishments that might have been invented by Guy Fieri. Yes, now we're in the Fieri-verse, a realm of ostentatious overconsumption so abject, that nori rolls may come wrapped in bacon so as not to frighten the regulars with seaweed.

Meanwhile, East Village Eats is optimistic about this Idle Hands takeover. "Honestly, I think this is a good thing for the neighborhood," he wrote.

Previously on EV Grieve:
Whatever happened to simple bar names...concepts?

Billy Hurricane's looking to hire attractive, sexy, fun, loud and pushy female bartenders who are still in school — and rock

Incoming on St. Mark's Place: coffee, pizza

A quick look at two new storefronts on St. Mark's Place between Avenue A and First Avenue. As we first reported back in July, Box Kite Coffee, a shop operated by barista Cora Lambert, is opening at 115 St. Mark's Place. Work continues on the space previously occupied by The Tuck Shop.

We haven't heard about an official opening date just yet. A look inside the under-renovation space reveals they have a little way to go before serving coffee here.



Meanwhile, across the street at 130 St. Mark's Place, there's the new Falanghina Pizza Bar.




Whole Earth Bakery and Kitchen, which had been at 130 St. Mark's Place since 1991 (34 years in business total), closed for good on Dec. 29, as we first reported.

Aside from rising rents, business had been down... and, of course, Sandy didn't help matters. And it wasn't easy in recent years for owner Peter Silvestri, as he faced eviction several times. (You can read the back story in this article from The Villager from 2007, when the community rallied around Whole Earth.)

The shop faced eviction again in the fall of 2011 ... They were reportedly occupying the space under a sublet agreement. While Whole Earth Bakery was up to date on rent payments, the holder of the lease was allegedly delinquent.

As The Villager reported last December, Whole Earth Bakery's rent rose from $1,100 a month in 1991 to $5,300, an increase about three times faster than the rate of inflation.

We miss Whole Earth likely more than any other recent closing.

As for the new tenants, the restaurant partners are Riccardo Pieroni who co-owns Ton-Up, the newish Italian wine bar across the street, and Huey Cheng, who owns Kura, the Japanese restaurant next door, according to a report in The Local last February. Michele Bruni is the third partner.

Per The Local:

Mr. Bruni, who also got a degree from New York University Stern School of Business, hoped East Villagers would be able to put the Whole Earth Bakery controversy behind them and give his new restaurant a chance. "Sometimes places need some new faces," he said.

As for their food, per The Local:

The Neapolitan pies at Falanghina will be made in a brick wood-fired oven, with Italian ingredients (the pizzaiolo will also be imported). Pastas, appetizers and a Italian desserts will be made on the premises.

Your Thanksgiving — (not really) planned

As we exclusively reported, Thanksgiving is two weeks from today (and when did that happen?).

So to help make planning your day easier, we note the Thanksgiving Day "swirling hours" at PinkBerry on St. Mark's Place.

Construction watch: 211 E. 13th St., aka The Jefferson

[October 2012, via EVG reader Katja]

Hey, let's pay a visit to the North West East Village, where work continues on the Jefferson, the new condo building at 211 E. 13th St. (AKA the former Mystery Lot).

EV Grieve Former Mystery Lot Correspondent/Current Jefferson Watcher Katja passes along photos of how the place is shaping up...





Eventually:



According to Streeteasy, 12 units are currently in contract here. There are 83 units in total at The Jefferson, named for the theater that once sat on the site.

Previously on EV Grieve:
The last days of the Mystery Lot

Before it was the Mystery Lot

The Mystery Lot developers using famous dead comedians to sell condos at The Jefferson

The Jefferson reveals what '21st Century living in the heart of Olde New York' costs