Showing posts sorted by relevance for query pretzel. Sort by date Show all posts
Showing posts sorted by relevance for query pretzel. Sort by date Show all posts

Monday, September 6, 2010

I know what we did last summer



Since Memorial Day, I've posted nearly 750 items... and, for as quickly as the summer seemingly passed by, looking back at some of these things from the summer seems like years ago...

Let's go back to Memorial Day weekend... and work our way to Labor Day... here are a few items from the last three months...

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2 Cooper Square is charing upwards of $20,000 a month for rents... the most ever for the East Village...

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Shrek was put on sale then thrown away on Avenue A...

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People discarded couches and fake fries...

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Someone overturned all the trash cans in Tompkins Square Park...

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We went to Bike Noise 3 in Tompkins Square Park...

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We went to the Loisaida Festival on Avenue C....

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We went to the BP protest on Houston....

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The new fence at the Cooper Square Hotel got tagged... and cleaned...

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You had a chance to become Tom Cruise's neighbor....

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We looked at the changing corners of the Bowery...

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The Post investigated the shocking truth that people under 21 will often try to buy beer and drink it.

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We were told not to shoot heroin during brunch at 7A.

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There was a wild scene in front of Northern Spy.

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L.E.S. Jewels went to jail.

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We debated over the future of Avenue A and Second Street, where Frank Prisinzano wanted to open a fast-food Italian eatery.

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We learned about the Dogs Tied Up site.

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The Mosaic Man returned to his trail with an apprentice.

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Construction started on the new home for the Lower Eastside Girls Club.

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The Shepard Fairey mural got ugly fast.

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Germany 4, England 1.

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More press for the East Village noise wars.

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We saw how fabulous and diverse 2 Cooper Square will be.

JULY

A man was charged for stomping a puppy to death in Tompkins Square Park.

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Germany invades Avenue C.

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It was pretty fucking hot for a long time.

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The fire on Avenue A and Houston.

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Tompkins Square Park lost trees to Dutch Elm disease.

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Tuli Kupferberg passed away.

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Ray got a three-year lease.

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The summer of bedbugs.

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Cooper Union shuts down its skateboarding ramp.

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We discussed the First Avenue bike lanes. Which we're still doing today.

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Summer of Sammy.

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RIP Markey Hayden Bena.

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We continued to protect our community gardens.

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The 13th Step owner talked with us about his new bar.

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Chloe Sevigny is still not on the Community Board.

AUGUST



Another weekend in the neighborhood.

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120 St. Mark's Place still doesn't have a Certificate of Occupancy.

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We looked at stupid pretzel ads.

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Kurve/Rhong Tiam finally closed.

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Tompkins Square Park supervisor Harry Greenberg retires.

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We invented the community board/State Liquor Authority Drinking Game.

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Cheap Shots ditches the truck bombs.

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Luster retired the Mariah Carey armpit-sniffing photo.

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East Village No. 1 for hipsters!

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[Bob Arihood]

Drama at the Key Food recycling center.

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The Shepard Fairey mural was removed.

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NYU returned to classes.

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There was a deadly shooting outside Sin Sin.

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Village Fabrics says goodbye.

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Oops! A reader wondered why we didn't include something about the Smurfs!




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Tell me more, tell me more...


Friday, December 12, 2008

Noted

From the Strong Buzz via Eater:

If you’ve had enough of Red Mango, Flurt, YogoMonster and the dozen or other Pinkberry clones that have opened at warp speed around town, it’s time for you to check out Daydream, Union Square’s newest chef-driven frozen yogurt shop.
Owned by Gwen Butler and partners, the shop is fashioned like an old-school ice cream parlor with elegant Italian celeste marble tables and counters, walls and ceiling painted as a windswept blue sky, dark tiled flooring and glossy white high wood wainscoting.Their yogurt is prepared in four flavors from live cultures: green tea, pomegranate, and two styles of plain—one is low-fat with a creamy texture and the other is a light-textured nonfat ($3/$5/$6 for plain flavors, $4/$5/$7 for flavored yogurts).
But the hook at this shop is the toppings (30-85 cents each) which are all made in-house by chef Greg Pena (and some by Ian Russo) like butter rum crunch, peanut butter crumble, and chocolate covered pretzel bits. More unique toppings include infused and spiced wild honeys, organic fruit dust, dehydrated espresso, milled flax seed, honey roasted wheat germ, and chocolate block shavings grated to order. All their nuts are double-roasted for extra flavor, and we toast our coconut as well. Coming soon, they’ll be serving "moffles" which are mochi waffles.


Previously on EV Grieve:
Dare to Daydream! -- and eat Fro-Yo

Wednesday, November 15, 2017

More about 29B, a new teahouse at 29 Avenue B


29B opened in late October at 29 Avenue B between Second Street and Third Street.

Grub Street had a feature on the cafe-restaurant-retail space yesterday.

Some excerpts:

29B has an impressively diverse menu spanning categories of tea rarely seen in New York. There are Korean green teas, less bitter than Japanese styles with deceptively nuanced sweetness; a range of single-estate Darjeelings that offer opportunity for comparative tastings; and almost a dozen caffeine-free tisanes that involve infusions of mistletoe, mulberry leaf, and orchidlike white lotus.

Co-owner Stefen Ramirez has been running Tea Dealers, a tea importing business, as an online venture as well as a pop-up shop in Williamsburg. Tea Dealers is also located in this space.

Says Ramirez:

“You need something social besides a bar or club with loud music. Here you can drink whatever you want, with or without caffeine or alcohol, and an air of sobriety. But it’s not a library. We want an energy that’s refreshing and fun.”

29B is open Monday to Thursday 11 a.m. to 11 p.m., Friday-Saturday 11 a.m. to midnight, and Sunday noon to 6 p.m. Find their website here.

The storefront was previously home for seven years to Sigmund Pretzel Shop, which closed last fall.

Wednesday, October 30, 2013

Smorgasburg favorites Schnitz planning restaurant at former Something Sweet on First Avenue


[EVG file photo by Dave on 7th]

Schnitz, which serves old-fashioned schnitzel sandwiches with unconventional toppings at Smorgasburg in Williamsburg and Dumbo, is applying for a beer-wine license for the former Something Sweet space on First Avenue at East 11th Street.

According to paperwork (PDF!) filed ahead of this month's CB3/SLA committee meeting, the quick-serve restaurant will hold 12 tables... with proposed hours of 11 a.m. to 10 p.m. Monday-Wednesday; until 12:30 a.m. Thursday-Saturday; and noon-10 p.m. on Sunday.

Schnitz will serve sandwiches, soups and salads from its East Village location.

You can find their menu here.

I've never heard of Schnitz (or been to Smorgasburg, for that matter)... but I know that people like their food.

Here's an item on their food via Alan Richman at GQ:

I daringly tried a schnitzel, one of the least likable foods on earth. Allow me to sum up the attraction: hot, dry, fried meat on a hot, dry, summer afternoon. It's worth noting that during the preparation of schnitzel, the meat is often hit repeatedly with a hammer.

The purveyor was Schnitz, and the sandwich I selected, called Mrs. Child, turned out to be the dish of the day, a breaded chicken cutlet that was juicy within and crunchy on the outside. Such perfect texture is virtually impossible to achieve with veal, the preferred meat of German and Austrian schnitzel eaters. Fortunately, there were none around to complain. The schnitzel came on a Tom Cat pretzel roll with celery-root remoulade, which makes anything taste better.

Something Sweet, the family-owned bakery, had been closed since July 2012. There had apparently been a variety of issues, from problems with the landlord to health-related concerns for a family member.

The committee meeting is Monday, Nov. 18 at 6:30 p.m. — Community Board 3 Office, 59 East 4th Street (between 2nd Avenue and the Bowery).

Monday, May 9, 2011

Bespoke Chocolates closing Thursday in Extra Place; what next for the former alley?

On Saturday we reported that Bespoke Chocolates — the first retailer to open in Extra Place — will close as of Thursday. Here's the note that's Bespoke sent out to friends...


They opened early in 2009. And we had a spirited (and friendly!) exchange on EV Grieve with Rachel Zoe Insler, Bespoke's owner, about ideal retail and the continued transformation of the neighborhood. (You can read her comments here.)

In April 2009, in Time Out's Eat Out Awards, the magazine's critics bestowed the Best Sweet Revenge award upon Bespoke Chocolates. Why?

As if the seven levels of city-permit hell weren’t enough, chocolatier and former Union Square Cafe pastry staffer Rachel Zoe Insler also had to navigate the wilds of don’t-ruin-my-neighborhood blogosphere resentment before she even opened the doors of her unassuming bonbon shop. Insler placated the haters with patience and warmth — and won over everyone else with her pretzel-covered sea-salted caramels, cardamom-scented Turkish coffee truffles and the rest of her handmade sweets. 6 Extra Pl at E 1st St (212-260-7103)

[Huh?]

Meanwhile, the Tashkent by Cheyenne showroom just around the corner of Extra Place shops closed several months ago.


As we've noted many times, developer AvalonBay has big plans for Extra Place — "a slice of the Left Bank, a pedestrian mall lined with interesting boutiques and cafes."



Perhaps when chef and restaurateur Daniel Boulud opens his commissary with a possible retail space, Extra Place will finally get that jolt of life. So what gives here? Is Extra Place too far off the beaten path as EV Grieve reader Lisa suggested Saturday? Or, despite the luxurification of the Bowery, perhaps the neighborhood isn't ready for upscale retail? Or maybe it's the ghosts of the Bowery's past?

Previously on EV Grieve:
Bespoke Chocolates bids farewell from Extra Place

Extra Place gets its first tenant...And it's dessert (shocker!)

The Chocolate Wars (well, not at all, but we needed something that sounds CONTROVERSIAL)

Tuesday, January 26, 2010

The CB3/SLA agenda looks to be a doozy in February


After a few ho-hum meetings the past several months, there's plenty here on the agenda to chew over...

SLA & DCA Licensing Committee
Monday, February 8 at 6:30 pm -- JASA/Green Residence - 200 East 5th Street at Bowery
Meeting agenda is here.

Let's take a look! (And my comments are in bold...)

Renewal with Complaint History
Banjo Jim's (Banjo Family LLC), 700 E 9th St (op)
[We need more places like Banjo Jim's...]

Sidewalk Cafe Application
Cafe Mocha, 116 2nd Ave

188 Ave A Take Out Food Corp, 188 Ave A
[This is Kool Bloo at 12th Street... they want a sidewalk bar...? Can't wait to hear what Jill has to say about this!]

Applications within Resolution Areas
Sigmund Pretzel Shop Inc, 29 Ave B (rw)

SPOT (ACO Bakery Inc), 13 St Marks Pl (rw)

St Marks PHO Corp, 13 St Marks Pl (rw)

Moon Pie Pizzeria, 31 Ave C (up/op)

Eat Pisode (Eat Pisode Inc), 123 Ludlow St (rw)

Cafe Allumette, 182 Ave B (rw)

Casa de Chabela Corp, 40 Ave B (op)

T Poutine LLC, 168 Ludlow St (rw)

Alterations/Transfers/Upgrades
Corp to be Formed, 14 Ave B (trans/op) (Butterfly)
[We reported on this bar coming here back in December...at Second Street]

88 Orchard (Robusto NYC Inc), 88 Orchard St (alt/rw/extend license to sidewalk cafe)

A&D Wine Corp, 65 2nd Ave (trans/op) (Crem Caffe)

93 Art LLC, 93 3rd Ave (trans/op) (Lit)

The Horse Box (Corp to be Formed), 218 Ave A (trans/op) (Cricket & Eddie)
[This was one of the five bars for sale in the neighborhood...rent was going for $5,200 a month]

Matsu Kado (Gaira Food Inc), 104 2nd Ave (trans/rw) (Spice)

Freemans (Freeman Holdings LLC), 191 Chrystie St (alt/op/expansion to 2nd floor, 2nd floor service bar, kitchen prep in basement)

Blvd Crash Mansion (199 Bowery Rest Group LLC), 199 Bowery (alt/op)

Corp to be Formed, 103 2nd Ave (trans/op) (Bounce Deuce)
[This is the Pita Pan place... the signage has been up...]

AR Restaurant (40 Mulberry Restaurant Inc), 40 Mulberry St (trans/op) (Antica Roma Restaurant)

Nomad (Sandwich Shop Inc), 78 2nd Ave (alt/rw/new bar, new handicap bathroom, install air conditioning, install gas oven)
[Ah! This is why the former Indian Curry Mahal was gutted...]

Barramundi (Torquay NY LLC), 67 Clinton St (alt/add/op)

New Liquor License Applications
Rivington Wine & Cheese Inc, 95 Delancey St (op)

Max (Luigi Iasilli), 36 E 2nd St (rw)

Zaitzeff (Ziatzeff 3 Corp), 194 E 2nd St (op)

Porchetta (Porchetta LLC), 110 E 7th St (eb)
[Have a beer now with your salty pork!]

New Lang Qi Zhong Hing Seafood Inc, 30 Market St (eb)

Chickpea (Chickpea at Houston Inc), 147 E Houston St (rw)

Cafe Amore Pizza (Cafe Amore of NY Restaurant Inc), 104 E 14th St (rw)

Corp to be Formed, 77 E 4th St (rw)

Kumo Restaurant (JRH Restaurant Group Inc), 214 1st Ave (rw)

Tallgrass Burger (Tallgrass Burger Company Inc), 214B 1st Ave (eb)
[214 First Avenue is the former Elvie's Turo-Turo]

Friday, May 10, 2019

A visit to Gem Spa



Photos and interview by Stacie Joy

Updated: Since this post, Zoltar has been removed from the shop's front. Gem Spa has also reduced hours and discontinued newspaper sales.

Parul Patel is running a few minutes late for our appointment and she calls to say she’s on her way. So I use the time to take in Gem Spa, the iconic corner shop and newsstand at 131 Second Ave. and St. Mark’s Place that has a long history in the neighborhood — and not just for its signature egg creams. (Look at the Gem Spa Wikipedia entry for its sprawling legend.)

Patel, whose 76-year-old father Ray owns the shop, soon arrives, issuing a flurry of instructions to employees as she sets up the house special chocolate egg cream (seen below with pretzel stick and chocolate-covered jelly ring).









As her father’s in declining health, Parul has been handling the store’s management. The Patel family has owned the store since 1986.

Parul says the egg cream has been made for almost 100 years at this address. While chocolate is the current best-selling flavor, she also offers vanilla, strawberry, orange creamsicle, and black-and-white.

She plans to debut some new flavors soon – and scoop! – I saw the creation of the first-ever cookies and cream version.







Future flavors also include mocha and hazelnut or Nutella flavor. Upcoming offerings may include ice cream and milkshakes, and new flavors of e-cigs, as well as adding jewelry and handbags to the hats and accessories already being sold outside the shop.



Last month, Gem Spa lost its license to sell lottery and tobacco products (with the exception of e-cigs) due to an employee twice selling cigarettes to an undercover underage buyer. The state has suspended the store’s license for six months and also leaves them unable to apply for a license to sell beer.

Neighborhood icon (and EVG favorite!) Zoltar arrived in 2011, when the machine’s owner offered to license it to Gem Spa. (They keep 50% of the profits.) Zoltar seems to be busiest at night although he gets to pose with tourists often during the day.





The store recently joined Instagram — you can follow it here.

Gem Spa has also been enjoying some media exposure of late, including a deep dive on the shop's history at Gothamist... and a visit by NY1's affable Roger Clark.











“Gem Spa serves and loves its locals, tourists, and eccentrics,” Parul tells me, before sending me on my way with a chocolate-covered jelly-topped graham cracker and a smile.





Visit our previous A Visit To features here.