For 14 years the Sixth Street Community Center CSA has provided its members with the freshest and best tasting produce available from local farms. Since 1996, more than 200 different varieties of fruits, vegetables and herbs are provided January to December from our partner farms, Hepworth Farm in Ulster County, New York and Catalpa Ridge Farm in Sussex County, New Jersey.
GrowNYC’s Saint Mark’s Church Greenmarket will reopen on Tuesdays beginning today. Located at East 10th Street and 2nd Avenue, this year Mi Ranchito, a New Farmer Development Program participant, will join the market and bring fresh vegetables, Mexican specialty produce and herbs from Monmouth County, New Jersey.
The Saint Mark’s Church Greenmarket, an East Village stand-by for fresh, local foods since 1981, will run until Nov. 25.
Farmers attending:
• Bread Alone Breads and pastries, some certified organic, from Ulster County, N.Y.
• Mi Ranchito Farm Vegetables, Mexican specialty produce, and herbs from Monmouth County, New Jersey
• Kernan Farms Vegetables from Cumberland County, N.Y.
• GrowNYC’s Food Scrap Compost Collection: 8 am – 2 pm
• GrowNYC’s Textile Recycling: 8 am – 4 pm
Hours: Tuesdays 8 a.m. – 6 p.m.
@evgrieve more severed heads on this lovely summer day in the hood. pic.twitter.com/oWKGiyPwxP
— Eden Brower (@edenbrower) June 2, 2014
Unidentified Flying Chickens finesses its fowl in a winning style that is all the rage in Seoul. Perdue birds are coated with highly spiced batter, deep-fried in vegetable oil, drained of excess grease, and fried again. This technique cooks out the schmaltz and crisps the tasty crust.
