![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSfPUzttKVI0UZT4Nxcr1I7dNTrXJ_ILUMhUL_jFrX2K_bxZGF_pRmO4hclsC331zvji3EIK6MCSo0rO1GDriXHpY1UZ0KyUwh24OuMoAnUyyYYwC-zYrJVeP39wPQF8dYD2mvLo_d0zB/s200/chase.jpg)
From his review in the Post today... which had more to do with the neighborhood than the restaurant:
Most people still perceive the boulevard in discrete sections: the gentrified blocks north of Houston Street; kitchen supply and electrical fixture-heaven below Houston; and Chinatown, south of Delancey.
But there's a cheerful, disheveled continuity here, an exotic ramble not yet homogenized by Duane Reades and bank branches.
Much of the Bowery still looks as it must have 100 years ago: a procession of low-rise, utilitarian structures, keepers of secrets known only to the weathered bricks and mortar. Thanks to the street's unusual width and mostly low-rise scale, it opens up like a time capsule, especially on sunny days.
[Image via Curbed]
1 comment:
what kool aid is he drinking?
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