Tuesday, September 20, 2011

[Updated] The East Village IHOP is now OPEN

This news comes via Jennifer, who's across the street at Xoom.

Now accepting First Meal photos via grieve98@gmail.com

Updated 1:00 p.m.:

Speaking of photos... EV Grieve reader Rebecca just sent us this one... "Great service and familiar food."


Check out the carry-out menu in the interim...

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13 comments:

  1. Marty WombacherSeptember 20, 2011 at 12:31 PM

    Cyan pancakes? IBLUECHOW.

    ReplyDelete
  2. AnonymousSeptember 20, 2011 at 12:55 PM

    notice at the bottom it says "late night prices..."?

    and didn't one of your previous ihop posts mention the number of staff they were hiring for such a small place? told ya it was a 24 hr place.

    ReplyDelete
  3. Ken from Ken's KitchenSeptember 20, 2011 at 1:09 PM

    What the hell is on that plate with the mucus all over it!?

    ReplyDelete
  4. RebeccaSeptember 20, 2011 at 1:22 PM

    Ha @Marty and @Ken - my phone's camera isn't what it used to be. Just wanted to capture the cup :) The pancakes were more delicious than represented in the photo.

    ReplyDelete
  5. AnonymousSeptember 20, 2011 at 2:35 PM

    Mmmmm.........high levels of sugar, chemicals, preservatives, artificial flavors/colors, and pancakes made out of GMO flour! What's not to like?

    ReplyDelete
  6. Lux LivingSeptember 20, 2011 at 2:43 PM

    I think we should all go to IHOP and take a coffee mug as a memento to remember the day the D-List chains finally arrived.

    ReplyDelete
  7. TomSeptember 20, 2011 at 3:32 PM

    They opened today at 10:30 a.m. and they have a Senior Menu. But the only thing on the Senior Menu for $5 or less was 3 buttermilk pancakes for $4.99. Too pricey for me. I'm heading back to Papaya Dog ... 2 eggs, potatoes & toast for 99 cents.

    ReplyDelete
  8. glammaSeptember 20, 2011 at 3:38 PM

    gross

    ReplyDelete
  9. AnonymousSeptember 20, 2011 at 3:40 PM

    If people want to use this IHOP as a lounge/study that's fine but if they want really good pancakes why not just mix together some flour, egg, milk and baking soda, pour it on to a hot buttered surface and be done with it. Far as cooking goes what is easier than pancakes. Or better yet go to Veselka or any number of our local diners that might actually care about giving you good actual food.

    ReplyDelete
  10. blue glassSeptember 20, 2011 at 8:00 PM

    and if you make them at home (pancakes) you can add tons of fresh butter and a bit of real syrup (that costs $$$s at veselka is not available at all places).

    adding some real vanilla is great. as is fresh fruit.

    home made pancakes rule.

    ReplyDelete
  11. Morgan TsvangiraiSeptember 20, 2011 at 8:49 PM

    The 24 hour (24 hours only on weekends) IHOP on 135th doesn't let in unaccompanied minors past 11pm or 12am at which time they have a bouncer and a rope. I wonder if this will be the same.

    ReplyDelete
  12. AnonymousSeptember 20, 2011 at 9:15 PM

    More chains for the resident tourists. NY has lost its flavor

    ReplyDelete
  13. AnonymousSeptember 21, 2011 at 2:45 AM

    Oh, dear. I hope IHOP isn't planning on getting a liquor license...

    "Wilson says the searches involved the FBI, the Internal Revenue Service and Homeland Security investigations through U.S. Immigration and Customs Enforcement.

    A spokesman for IHOP's parent company, DineEquity, told the Evansville Courier and Press the company is cooperating and was told the investigation does not involve terrorism."

    http://www.cbsnews.com/stories/2011/09/20/national/main20108932.shtml

    ReplyDelete

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