Monday, October 10, 2011

Are you Puddin' me on?: The latest dessert shop for the East Village

Wow. Last month, we pointed out signage for a new dessert place opening at 102 St. Mark's Place ... next door to Jane's Sweet Buns.

Thanks to EV Grieve reader Allen Semanco for the following photo that provides more detail on the type of dessert...


What's the over/under on a liquor license request? Think of the possibilities! Puddin' Bombs with a shot of Bailey's and Jameson ... Kidding! But...
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14 comments:

  1. AnonymousOctober 10, 2011 at 9:33 AM

    Great, more diabeetus cuisine. Meanwhile the falafel guys are working 12-hour shifts at their cart on the street. I don't know who all these sugar-addicted noobs are coming to the EV but it's clear they won't stop until our* asses are as wide as Wisconsin.

    * not mine

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  2. Marty WombacherOctober 10, 2011 at 9:59 AM

    Best headline ever! And that's puddin' it mildly!

    ReplyDelete
  3. EV GrieveOctober 10, 2011 at 10:03 AM

    Thanks Marty! I enjoy puddin' up those types of headlines!

    [gak]

    ReplyDelete
  4. esquared™October 10, 2011 at 10:04 AM

    i was joking about this that the next artisanal thing would be pudding

    what's the over under on that one too?

    ReplyDelete
  5. AndyOctober 10, 2011 at 10:49 AM

    In a way it's a rehashed idea: ChikaLicious Dessert Club on E 10th was originally called ChikaLicious 'Puddin when it opened around 4 years ago and specialized in puddings. I think the owners realized an expanded concept was more in demand.

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  6. MelanieOctober 10, 2011 at 11:09 AM

    I am a pudding lover from way back. Butterscotch is my all time fave--chocolate with rum and butterscotch with Bailey's sounds great. Will make some for the holidays and see how they turn out. Served with whipped cream and shaved bittersweet chocolate curls. Bon Appetit.

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  7. MelanieOctober 10, 2011 at 11:14 AM

    Vanilla pudding with coconut rum and whipped cream.

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  8. Dr GeckoOctober 10, 2011 at 11:43 AM

    Does it say "dessert" or is that an assumption? There might be main-course puddings, for all we know - meatloaf pudding, or mac-and-cheese pudding, or something. You know, that artesinal nostalgia stuff. (Never mind that it's all *instant* nostalgia.)

    Anyway, pudding has got to be the most American food, following the principle of "you are what you eat," since we're increasingly shaped like it.

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  9. AnonymousOctober 10, 2011 at 12:05 PM

    The trend of infantile food continues, yay.

    ReplyDelete
  10. AnonymousOctober 10, 2011 at 3:07 PM

    It only continues here with a "Behind The Scenes At Jane's Sweet Buns" slideshow on SeriousEats.com

    http://bit.ly/rpKtQK

    ReplyDelete
  11. JillOctober 10, 2011 at 6:05 PM

    I love Chikalicious - a unique concept with an amazing 3 course dessert menu with the option for wine pairings to end that fancy night out, if you can stand to wait in line for an hour to get in.

    ReplyDelete
  12. MelanieOctober 11, 2011 at 5:40 AM

    Vivian Maier's work is great!!She did self portraits in mirrors and bathroom shots. A soulmate. Very gifted photographer. Thanks for the link..I find her work inspiring.

    ReplyDelete
  13. AnonymousOctober 13, 2011 at 10:35 AM

    "The proof of the pudding's in the eating"

    ReplyDelete
  14. bowery boyOctober 13, 2011 at 11:37 AM

    Will they be serving my hometown favorite?...
    http://grocery.harristeeter.com/pd/Neeses/Liver-Pudding/16-oz/070025000606/

    ReplyDelete

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