In his Nov. 10 column at The Villager, Scoopy had news about Heartbreak, the Swiss-German eatery that closed here in October on Second Avenue and Second Street. Scoopy got the word that Heartbreak owner Christos Valtzoglou would open a small-plates Greek place.
Yesterday, Diner's Journal had more details on the new venture: Boukies is scheduled to open in March. "It will specialize in small plates of Greek food, mainly meze, and offer only two main courses: whole grilled branzino and lamb chops."
As you probably know, Valtzoglou also owns Pylos on Seventh Street.
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