This weekend, over on Second Avenue, Vandaag will start serving sausages out of a takeout window on the restaurant's Sixth Street side, Eater reported yesterday.
As you might expect, the weiners are foodie friendly. Here's the menu, via Eater ...
Thursday, May 3, 2012
Vandaag's weiner window opening this weekend
This weekend, over on Second Avenue, Vandaag will start serving sausages out of a takeout window on the restaurant's Sixth Street side, Eater reported yesterday.
As you might expect, the weiners are foodie friendly. Here's the menu, via Eater ...
7 comments:
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noooo!
ReplyDeleteSounds like a glory hole for foodies!
ReplyDelete$4 for a soda? Are those authentic European prices, or locally sourced artisian ones?
ReplyDelete$4 for a soda.... What ever happened to the bakery portion of this place?
ReplyDelete3 bucks for a hot dog and 4 for sausage ain't bad. Of course a 1 dollar papaya dog will still taste better (wish there was one in the ev), but I'm not gonna get hung up on the soda markup.
ReplyDeletehas itchy Bitterballen.
ReplyDeletewhat a pompous menu- they are still hot dogs no matter how many artisinal ingredients you pile on them- I'll be at crif dogs, gray's papaya or in the street with a NY famous hot dog with sauerkraut!
ReplyDelete