Your remarks and lively debates are welcome, whether supportive or critical of the views herein. Your articulate, well-informed remarks that are relevant to an article are welcome.
However, commentary that is intended to "flame" or attack, that contains violence, racist comments and potential libel will not be published. Facts are helpful.
If you'd like to make personal attacks and libelous claims against people and businesses, then you may do so on your own social media accounts. Also, comments predicting when a new business will close ("I give it six weeks") will not be approved.
I did go there a few times. Shoddy service - even though there were very few patrons, I had to wait for a while for, well, everything! If they want to attract customers, I'd recommend they start with re-training their staff.
ReplyDeleteThe Odessa Bar is great. Thanks for the reminder.
ReplyDeleteCompletely agree. And I'm part of the problem. I know it's good, but I'm always swallowed by the Sophies/Coal/International triad.
ReplyDeleteThankyou for the word 'woo'. It made my day.
ReplyDeleteWell, certainly don't suggest to people that they start going there! It'll be ruined in no time flat! Listen, nobody go there!
ReplyDeleteI love the Odessa bar!
ReplyDeleteanother problem
ReplyDeleteit has overwhelming smell of diner food
fried chicken cutlet and hamburgers
liquor and diner food dont' really mix
I love this bar. I'll be at the corner booth tonight.
ReplyDeleteI, too, heart Odessa and have found the service more superlative than the most excellent of superlatives. Also, the ambience. Why don't some of our local bloggers pick and promote a weekly "Have a snort at Odessa" night? Get the commenters lubricated and chatting in the meatspace? Patronize a great local business that's presumably facing some pressures to pack it in?
ReplyDeleteIt always feels like after hours at Odessa. And its always 1978.
ReplyDeleteThat bartender pictured is one of THE most colorful characters around. He's got the best stories but doesn't talk too much. Always quick with a drink. Friendly, but not too friendly. Just perfect.
Want private dining in Manhattan without having to rent the whole place? You can at Odessa.
I took a date here on Valentine's Day last February. 8pm. The busiest dining night of the year in NYC.
WE WERE THE ONLY TWO PEOPLE IN THERE! Talk about romantic. It doesn't get any better than that!
If you are sick of crowds, long lines, crappy tacky retro decor, and want the REAL THING Odessa is where you want to be.
Spread the word, and we'll save you a seat.
this bar would be great if it were in some guy's basement in queens in the mid 80s.
ReplyDeleteif only they allowed dogs...
ReplyDeleteI love Odessa and, as Shawn said, the bartender pictured is a real treasure. It's a quiet atmosphere if you want it to be, or you can have fun conversation with any of the customers and staff. I don't get why it's not more popular, but I'm also kind of glad it isn't because that means there's always an open stool just for me.
ReplyDeleteOne of the best treasures in the EV and unfortunately from what i understand, a threatened one now with the sale of the building making the future uncertain?
ReplyDeleteI think i'm gonna have my birthday party there.
this place is so beyond legit. simply awesome.
now if only they would play one of those "easy listening" from the 70s compilations on repeat to fully complete the time machine effect.
Let's all go to Odessa tonight!
ReplyDeleteI went tonight. My girlfriend wanted to go to The Smith, but the wait was too long, so I suggested Odessa.
ReplyDeleteWhen I got in and sat down in one of those booths I told her "damn I love the ambiance of a place like this so much more than a place like The Smith."
I don't go too often because I've gotta be really hungry to eat there. The combo platter for $10 is a great value.
There was some weird old 70s movie on the TV. Seemed pretty appropriate.
I have been meaning to go for a while, i'm definitely going now!
ReplyDeleteIf I were a drinking man, I would drink at Odessa. But since I'm a tea-totaler, I only drink at the International Bar...early and often.
ReplyDeleteThe bartenders generally suck. Newbies with the owner breathing down their necks.
ReplyDeleteAnd no more buffalo steak.