Friday, November 8, 2013

Today in posts about turkey-stuffed donuts



From the EVG inbox...

NEW YORK, Nov. 6, 2013 /PRNewswire/ — Zucker Bakery in the East Village (433 E. 9th St.) today unveiled a limited series of gourmet turkey-stuffed donuts to celebrate Thanksgivukkah – the convergence of Thanksgiving and Hanukkah, happening for the first time in over 100 years this November. The donuts will come in four flavors, ranging from savory to sweet:

• Spiced pumpkin donut with TURKEY and GRAVY filling ($5)
• Spiced pumpkin donut with TURKEY and CRANBERRY filling ($5)
• Spiced pumpkin donut with CRANBERRY SAUCE filling ($3.50)
• Sweet potato donut with TOASTED MARSHMALLOW cream filling ($4)

Now on sale through the end of the year...

Nicknamed "stuff-ganiyot" — a play on the Hebrew word for donuts, suffganiyot (suf-gan-ee-oat) — the donuts are the brainchild of Zucker Bakery founder Yaniv Zohar and friend Gil Levy of ECommerce Partners, the web firm that designed and launched the bakery's e-commerce website.

Get free samples of these Thanksgivukkah-inspired donuts on Friday, November 8 between 4-6 PM at Zucker Bakery.
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7 comments:

  1. AnonymousNovember 8, 2013 at 8:16 AM

    The end is nigh!

    ReplyDelete
  2. VH McKenzieNovember 8, 2013 at 8:55 AM

    I think these look amazingly delicious!

    ReplyDelete
  3. DrBOPNovember 8, 2013 at 12:27 PM

    - Spiced stuffing donut with TURKEY, GRAVY, CRANBERRY SAUCE, PUMPKIN PIE and TOASTED MARSHMELLOW Leftovers Filling
    (Please....take.)

    ReplyDelete
  4. DrGeckoNovember 8, 2013 at 12:47 PM

    The Japanese chain "Italian Tomato" which used to have a storefront on St Marks Place had donuts stuffed with potato salad. But that was the Japanese idea of Western food, which is always weird (and almost always involves mayonnaise).

    ReplyDelete
  5. GojiraNovember 8, 2013 at 9:41 PM

    Put 'em in a hoof.

    ReplyDelete
  6. JillNovember 8, 2013 at 9:59 PM

    I am so buying these for thanksgiving. In fact, I wish I had a bigger family so it would be even more fun. Possibly better than a turducken, which I've been forbidden to consider in place of turkey, even though my cousin makes them in a butcher shop in Georgia. Maybe I will bring them into work for my goyisher coworkers who got excited about a babka. I can't believe how thrilled I am for this weirdness.

    ReplyDelete
  7. AnonymousNovember 8, 2013 at 10:30 PM

    What, no biscuits?

    ReplyDelete

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