Thursday, January 22, 2015

Fat Sal's debuts neighborhood's first $2,400 pizza



EVG reader Dan Moran caught this pricing typo while ordering online from Fat Sal's on Avenue A…



Heh.

Per Dan: "Perhaps they fly to Italy for the Fresh Mozzarella?"
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3 comments:

  1. GojiraJanuary 22, 2015 at 10:02 AM

    The basil is gold-plated and diamond-encrusted. Makes for a crunchy pie.

    ReplyDelete
  2. AnonymousJanuary 22, 2015 at 2:06 PM

    Sad thing is that some of the EV denizens now could actually afford it.

    ReplyDelete
  3. AnonymousJanuary 22, 2015 at 4:40 PM

    How much of a tip do I leave on that?

    ReplyDelete

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