At Pardon My French, now open on Avenue B

Text and photos by Stacie Joy

Getting to take a sneak peek at a restaurant prior to opening is somewhat thrilling: you get to see the conflicts, team-building and hints of what’s to come in terms of food, drinks and patrons.

I witnessed all of that at my visit to Pardon My French, which opened Monday at 103 Avenue B near East Seventh Street.

Mario Carta was the owner of the restaurant formerly occupying that space, the 16-year-old bistro Casimir. Along with former waiter, now co-owner Antonin Brune, the pair has teamed with mixologist Simon Sebbah to create a warm French-inspired local spot.








[Co-owner Mario Carta]

When I visited last Friday, the chef was Yllan Laloum. However, on Monday, restaurant reps told me that “PMF has decided to go in a different direction with the chef. The new chef is Guilherme Barreto and he has much more experience in the New York culinary scene.”


[Co-owner Antonin Brune with former chef Yllan Laloum]

Meanwhile, why the name — Pardon My French?

Brune said that he and Carta were tossing around names … when it came to Carta in a “lightbulb moment.” They are also fine with people saying PMF instead, and indeed, the website is listed under that as well.

The menu is not 100 percent French — it’s a mix of Mediterranean tapas and French-inflected fusion cuisine. I was shown duck tournedos with rutabaga confit and watercress, and stuffed mushrooms with quail eggs, goat cheese, mashed potatoes and microgreens.



I asked the owners about the bottomless brunch (PMF has one featuring mimosa and Bloody Marys for $25), the often-dreaded-by-neighbors weekend ritual. Is PMF trying to appeal to locals or the woo crowd? Both Carta and Brune spoke about how they embrace the neighborhood, how they wanted to stay here, but refresh the space. Carta was sad to close Casimir, but said it was time to try a new concept, a new menu, and bring people back to the spot.

He felt that people had forgotten about Casimir, and he hopes that the new spot will be ideal for family meals, brunches, a post-work drink and romantic dinners.

I also asked about the ADA lawsuit, the much-discussed one that neighboring bar Manitoba’s crowd-funded to pay. (The same man sued both Manitoba's and Casimir as well as a reported 25 other businesses under the Americans with Disabilities Act.)

Carta shrugged his shoulders and said “we paid it of course, what else could we do?” There are plans in the works to make the space ADA-compliant, with a ramp and accessible spaces for patrons in wheelchairs.

As for the food, the kitchen plans to stay open until 11 p.m. during the week, midnite or 12:30 on the weekends; the bar until 2 a.m. weeknights, 4 a.m. on weekends.

You can find the PMF menus here.


[East Village resident Linn Tonstad was a guest at the Friends and Family Night last Friday]