The kale-and-quinoa chainlet's 12th location in the city opened yesterday on the southeast corner of Fourth Avenue and 13th Street … taking over the space previously held by (sad face) Pie Face.
You can check out the Fresh & Co. menu offerings here.
Thursday, March 19, 2015
Fresh & Co. now open on 4th Avenue
The kale-and-quinoa chainlet's 12th location in the city opened yesterday on the southeast corner of Fourth Avenue and 13th Street … taking over the space previously held by (sad face) Pie Face.
You can check out the Fresh & Co. menu offerings here.
10 comments:
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I'd love to see your menu, fresh & co, but your site doesn't have the scroll bar needed to scroll down to see it. I'm using the latest version of Firefox, v 36.01. I just checked. It doesn't have a scrollbar in Safari either.
ReplyDeleteMidtown South food options.
ReplyDeleteHi Ken,
ReplyDeleteI have Safari 4.1.3 and the scroll bar appeared, then disappeared. I got it to scroll by using the Page Up and Page Down keys.
They use something called Beyond Chicken which sounded frightening to me before I looked up what it was.
UGH! Corporate food.
ReplyDeleteBright shiny fast food chain, overly concerned with growth and rapidly expanding all over the city. No thanks, I'll get my kale and quinoa from THE ORGANIC GRILL on 1st or EVA'S on 8th or ANGELICA on 12th or one of the many other authentic healthfood places already serving the EV community.
ReplyDeleteThanks, Former East Villager.
ReplyDeleteBTW I looked and gave up after seeing Tuscan chicken on the menu. Tuscan chicken means nothing - you can find chicken in Tuscany cooked about a million different ways. The rest stops on the Autostrada probably have better fast food sammies than these guys.
There goes the neighborhood :(
ReplyDeleteI might care more if it was in the East Village.
ReplyDeleteAt least is not a Chipolte or Panera Bread or Starfucks...
ReplyDeleteThey're opening a new Chipotle in StuyTown on 17th St. and 1st Ave. so you can just go over there for your 2000 calorie snack with 69 grams of fat and a weeks worth of sodium. (Burp!)
ReplyDelete