Friday, August 12, 2016

EV Grieve Etc.: Good vibes at Thursday Kitchen; dog days of summer for the red-tailed hawks


[Downpour photo from yesterday by Derek Berg]

High marks for Thursday Kitchen on East Ninth Street (Gothamist ... previously)

Rivington House co-owner, Slate Property Group, facing new scrutiny (The Lo-Down)

Operators of Vintage Thrift, a nonprofit that funnels its funds into organizations for low-income Lower East Siders, needs new warehouse space — soon (DNAinfo)

NYC Best Pizza listicle includes Joe's on East 14th Street (Gothamist)

"The Lost Arcade" — a documentary on the legendary Chinatown Fair arcade on Mott Street — opens today at the Metrograph on Ludlow Street (Official website)



Another report on the potential East Houston upzoning (B+B)

Red-tailed hawk action winding down in Tompkins Square Park (Laura Goggin Photography)

If you ever wanted to see John Derian's East Village bedroom (The New York Times)

A look at some of the gates of the 100 Gates Project on the LES (NY Yimby)

"Blow-Up" and "Blow Out" screen next Friday at the Anthology Film Archives (Official website)

Some history of Veniero's — since 1894 — on East 11th Street (Untapped Cities)

Top Hops unveils a beer-to-go option in the Essex Street Market (BoweryBoogie)

Addressing the cargo shorts backlash (Flaming Pablum)

...and Chris Stein of Blondie posts a lot of his early 1970s shots on his Instagram account... if you care to follow...

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2 comments:

  1. AnonymousAugust 12, 2016 at 4:17 PM

    I went to Thursday's Kitchen recently. It does have a good vibe, but we were not impressed by the cold noodles or the Korean pancake. If I'm going to pay $10 or $12 for a small plate then it has to be interesting and delicious.

    ReplyDelete
  2. AnonymousAugust 12, 2016 at 9:28 PM

    I also tried Thursday but had a much better experience. Tried the dumplings and soft shell crab. Also the popcorn ice cream DELISH. They have some organization issues but I think once they get in the swing of things it'll be a great go-to. Keep in mind, it's tapas, not dinner portions.

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