Fat Cat Kitchen debuted this morning at 223 East 14th St. between Second Avenue and Third Avenue, per EVG regular Pinch.
Björn Holm, a former sous chef and the head of catering at Dean & Deluca’s store on Broadway and Prince, is behind this quick-serve restaurant that serves a variety of sandwiches, salads, soups and baked goods. Let us know if you try Fat Cat.
You may find the Fat Cat website here.
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