[Photo yesterday by Steven]
At long last the longtime-coming Brasserie Saint Marc is opening at 136 Second Ave. here between St. Mark's Place and Ninth Street.
Florence Fabricant offered up preview on the restaurant, which is expected to open today, at the Times ...
An ambitious project, four years in the making, from Karin Agstam, a model and actor who owned the restaurant Station in Williamsburg, Brooklyn, is ready to open. Ms. Agstam was so smitten by the arched, brick-walled East Village space that she was determined to make it a restaurant. Now, it has a spacious bar area up front and a passage along an open kitchen that leads to a pair of dining rooms, one of which features Champagnes, and a garden.
And...
Glittering chandeliers and white marble-top tables brighten the space. As for the menu, the executive chef Frederick Piccarello, an experienced hand who was once at the Sign of the Dove uptown, has gone classic French. Escargots? Rillettes? Coquilles Saint-Jacques? Frisée aux lardons? Onion soup? Duck confit? Moules frites? Steak au poivre? Ms. Agstam’s favorite bouillabaisse? They’re all there. The menu also tips its hat to the neighborhood’s Eastern European roots with borscht and pierogies, and to vegans with an Impossible Burger.
There isn't any mention in the preview of the space being put to use to host meetings and events by organizations from the local Ukrainian community. This was a selling point when the applicants appeared before Community Board 3 for a liquor license in July 2018
According to the meeting's official CB3 minutes:
The applicants furnished five letters from organizations and businesses, including credit unions and a school within the local Ukrainian community, with a combined constituency of thousands of people, and seven people appeared to speak on behalf of the applicant who either operated a Ukrainian business within the building or the immediate neighborhood or through the Ukrainian community, each of whom cited the benefit of adding a full-service restaurant that could host events, meetings and dinners for local Ukrainian organizations...
As we've noted, a lot of work has gone into getting the former Bar 82 (RIP March 2013) into restaurant shape. The construction plywood went up here on May 6, 2016.
4 months. Who'll take that bet?
ReplyDeleteSeems too fancy for this neighborhood. They should have just copycat Lucien in 1st ave. That place is all about the fun atmosphere but it’s a bunch of hipsters.
ReplyDeleteThey are copying Lucien to some extent with this menu, and I’m going to keep going to Lucien.
DeleteCan't wait to see menu prices. It'll be interesting to see if this can make it here.
ReplyDeleteI’ve seen nothing anywhere about the menu or how the food is. Has anyone eaten there?
ReplyDeleteThey already have fake reviews on google.
ReplyDeleteAlthough the cuisine wasn’t French, the white tabletop/chandelier/upscale concept sounds similar to Mr. White, which lasted less than a year. Since brasserie is French for brewery, I predict this place will be much more alcohol focussed. It’s like The 13th Step with escargot.
ReplyDeleteWhy are people already negative about it without having been there?
ReplyDeleteWhy not give them a chance?
Wow. Not cheap at all. Their website is https://www.brasseriesaintmarc.com/
ReplyDeleteHere's the menu
https://static1.squarespace.com/static/5c640f2cc46f6d2ffd904ba7/t/5da88c40a8f1be6de5a9c150/1571327040826/BSM_Dinner_10.16.2019.pdf