Friday, November 22, 2019

Openings: The Dip on St. Mark's Place; Jell & Chill on 7th Street



Two new quick-serve concepts to note...

• The Dip, 58 St. Mark's Place between First Avenue and Second Avenue

The Dip is now serving a variety of sandwiches, including, as you may have guessed, a French dip (shaved beef, horseradish, gruyere and cherry peppers on garlic bread).

Have a look...


You can find their menu here.

Hours: Monday through Thursday, 2 p.m. to midnight, with a 1 a.m. close on Friday and Saturday.

Previous coverage here.

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• Jell & Chill, 110 E. Seventh St. between Avenue A and First Avenue

The shop is now serving traditional handcrafted Bīng Fěn Ice Jelly, a Sichuanese cold dessert jelly. You can find their Instagram account here.


[Photo by Derek Berg]

Previous coverage here.

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6 comments:

  1. creatureNovember 22, 2019 at 9:53 AM

    Damn that dip looks good.

    ReplyDelete
  2. RileyNovember 22, 2019 at 10:15 AM

    I really hope the dips are affordable and awesome!

    ReplyDelete
  3. GojiraNovember 22, 2019 at 10:24 AM

    Love the combination of the heavy winter coat and the signboard offering iced drinks in the last picture. Makes me want to rush right in! Timing is everything...

    ReplyDelete
  4. AnonymousNovember 22, 2019 at 11:23 AM

    Thank fuck there is a french dip place. One of the hardest sandwhiches to find (a decent one) in NYC.

    ReplyDelete
  5. La vie est belleNovember 22, 2019 at 11:00 PM

    They spelled "welcome" wrong. Or is that some new cutesy ironic way of spelling it?

    ReplyDelete
  6. creatureNovember 24, 2019 at 3:31 PM

    Ate the French dip. Get the dip. It was so good.

    ReplyDelete

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