, the well-regarded Vietnamese restaurant on Fourth Street, is continuing its collaboration with chef Hannah Wong
(of the incoming Brooklyn restaurant Haema
), for a weekend takeout service. (Saturday and Sunday, or today and tomorrow.)
You can find the Haema-Van Da menu, which changes each weekend, and order in advance via this form
. (If this is of interest, then consider putting in your order early: they've sold out the past two weekends on Sunday.)
You pick up the food at Van Da, 234 E. Fourth St. between Avenue A and Avenue B from noon to 8 p.m.
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