The quick-serve restaurant currently offers authentic Peruvian ceviche at the Essex Market. (You can check out the menu, featuring some nice-looking rotisserie chicken, right here.)
As noted last July, they received administrative approval for a beer-wine license for the small space that will provide a handful of tables.
Don Ceviche takes over the space from Al Horno Lean Mexican Kitchen, a 1990s throwback that didn't make it out of the pandemic.
And a moment of silence for the Pudgie's-Nathan's-Arthur Treacher's action-packed combo that was here during a few glorious months in 2012.
My mom loves the Essex Crossing location of this place. Whenever she visits NYC, she hits them up multiple times.
ReplyDeleteAwesome 👏
ReplyDeleteLooks great, super replacement for my former Mancora (RIP) fixes. Though they seemed to have removed rotisserie chicken from their menu.
ReplyDeleteI tried scallop ceviche last summer and became obsessed with it. I fancied the pairing of the lime juice, chiles, and cilantro. Just brilliant. And it has a different flavor profile than tuna or yellowtail ceviche. Perhaps this new place will offer it on their menu. Either way, welcome to the neighborhood. Cheers!
ReplyDelete