Here's more about the Filipino restaurant via the Unapologetic Foods Group team — owner Roni Mazumdar and Chef Chintan Pandya ... featuring Dhamaka Chef de Cuisine Eric Valdez, who was raised in the Philippines ...
Join us at Naks to experience a Kamayan Dinner! A unique, hands-on culinary journey celebrating Filipino culture and cuisine. Picture a table covered in banana leaves, laden with succulent grilled meats, seafood, and aromatic vegetables. Indulge in vibrant flavors at a communal feast, away from cutlery constraints.
They are accepting reservations now for the Kamayan Tasting menu... with room for walk-ins for their la carte menu in the front room.
Hours: Tuesday through Sunday from 5 to 10 p.m.
Previously on EVG:
Unapologetic also operates the fried-chicken outpost, Rowdy Rooster, at 149 First Ave. at Ninth Street. They previously announced plans for the kebab-focused Kebabwala at 82 Second Ave.
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