According to an Instagram Story, this fast-casual DIY concept offering instant noodles — more than 150 types that you prepare yourself and eat on the premises — is expected to open today. (A broken rolldown gate pushed the soft opening to Dec. 20.)
Ownership — the wife-husband team of Cierra Beck and Tat Lee — previously received administrative approval from CB3 for a beer-wine license for the address.
The first outpost opened last summer in Long Island City... Eater's Robert Sietsema gave it a whirl (and liked it!).
No. 130's former tenant, Avant Garden, moved around the corner to Avenue A and Sixth Street in July.
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