It has been almost a year since we first mentioned that the popular Taiwanese-American Win Son Bakery in East Williamsburg would open a place in this neighborhood.
Like the Brooklyn outpost, the EV location will serve as a café, bakery and restaurant.
The bakery opened in September 2019 at 164 Graham Ave. at Montrose Avenue, several years after the Win Son restaurant debuted.
Many of its goods have been celebrated, like the mochi millet doughnuts. The New Yorker once called its Mortadella Pancake a perfect breakfast sandwich. You can check out the Win Son Bakery menu here.
No word about an opening just yet.
The previous tenant, the dance studio Exile Professional Gym (EXPG), never reopened after the March 2020 PAUSE.
5 comments:
$14 for an egg cheese sandwich just makes me sad.
I don't do Sando anything
bummer that they won't have any savoury buns/pastries, also notably lacking from the brooklyn location
This would be the first reason in years to stroll down to 2nd Ave's base. Their brooklyn enterprise is brilliant. The nay sayers can keep on looking for 99 cents pizza.
This is such good news, WinSon in BK is fantastic, hopefully their EV location is just as good!
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