Sunday, March 9, 2025

About Robert Sietsema's New York

Longtime food writer-critic Robert Sietsema (The Village Voice, Eater, The New York Times) recently launched a Substack newsletter that offers an array of reviews, openings, neighborhood explorations, think pieces, etc. 

He'll also "focus on value and good food around New York City." 

This piece he did a few weeks ago caught our eye: "All the Soups at B&H Dairy, Ranked." 

You can read more about the newsletter and sign up for a subscription here. 

Previously on EV Grieve: 
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1 comment:

  1. Mr Nice GuyMarch 9, 2025 at 2:37 PM

    Robert is by far my favorite critic in the city and this was the first I'd heard of his Substack. I subscribed, well worth the $5/month! (I'm sure I'll save money in the long run, he's always finding great deals).

    Thank you for sharing Grieve!

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