Ops introduced its leavened sourdough pies in Bushwick back in 2016 and became "a real-deal pizza destination." (Ownership is also behind the pizzeria Leo in Williamsburg.)
According to Resy, Numero 28, the previous tenant here, left behind its built-in wood-fire oven, which is being put to good use. Specials here include a square-cut tavern-style pizza. (Grub Street had a feature on the business last month.)
Ops, a full-service restaurant with a 60-seat dining room (plus a bar), is open Sunday through Thursday from 5 to 11 p.m., and Friday and Saturday from 5 to midnight.
Thanks to the EVG reader for the pic!
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