Thursday, April 16, 2026

First sign of Pizza PST on St. Mark's Place

There's a new-look storefront at 123 St. Mark's Place. 

In recent days, workers have added a black-and-white awning... along with a Pizza PST sign. 

As previously reported, the Moody Tongue space here between Avenue A and First Avenue will soon be serving Pizza Studio Tamaki's pies, an acclaimed Tokyo-based pizzeria led by Tsubasa Tamaki. 

The owners of Moody Tongue Pizza, Jeremy Cohn and Jared Rouben, are still the tenants and operating partners of this Pizza Studio Tamaki location. 

In February, the team hosted a pop-up, which marked Pizza Studio Tamaki's first appearance in the United States. Tamaki dough is fermented for roughly 30 hours, made with a proprietary blend of Japanese and American flours, then baked at high temperatures in a custom oven. (Pete Wells had a long read on Tamaki at the Times here.) 

Moody Tongue opened here in late 2024, billed as serving NYC's first Tokyo-Neapolitan pizzeria. 

You can follow the Pizza PST Instagram account for opening updates.

H/T Steven!

1 comment:

  1. I am hoping for a miso/tofu vegan slice! Hell, I'll even get a whole pie!

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